Roots, Other — Feed in Madagascar

Madagascar: Roots, Other — Feed was 64 1000 t in 2023. ▼ Falling

Latest (2023)
64 1000 t
Change on year
down 5.9%
World rank
6th
of 136 countries
All-time high
99 1000 t
in 2015
All-time low
64 1000 t
in 2023
Years of data
14
2010–2023

Roots, Other — Feed in Madagascar, 2010–2023

0204060801002010201620232010: 77 1000 t2011: 76 1000 t2012: 76 1000 t2013: 77 1000 t2014: 93 1000 t2015: 99 1000 t2016: 88 1000 t2017: 83 1000 t2018: 75 1000 t2019: 70 1000 t2020: 72 1000 t2021: 69 1000 t2022: 68 1000 t2023: 64 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Madagascar recorded 64 1000 t for roots, other — feed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.9% on the previous year and down 16.9% over ten years.

Over the whole period, roots, other — feed in Madagascar peaked at 99 1000 t in 2015 and was at its lowest, 64 1000 t, in 2023.

That places Madagascar 6th out of 136 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.4 1000 t 70 1000 t 99 1000 t 10
2020s 68.25 1000 t 64 1000 t 72 1000 t 4

Countries ranked near Madagascar

  1. 3 Cameroon 247 1000 t compare
  2. 4 China 186 1000 t compare
  3. 5 China, mainland 184 1000 t compare
  4. 7 Pakistan 52 1000 t compare
  5. 8 Colombia 44 1000 t compare
  6. 9 Indonesia 42 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is roots, other — feed in Madagascar?
Roots, other — feed in Madagascar was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — feed recorded in Madagascar?
The highest recorded value was 99 1000 t in 2015.
What is the lowest roots, other — feed recorded in Madagascar?
The lowest recorded value was 64 1000 t in 2023.
How does Madagascar rank for roots, other — feed?
Madagascar ranks 6th out of 136 countries with data for 2023.
Is roots, other — feed rising or falling in Madagascar?
Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,057 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.