Statizoid

Roots, Other — Feed in French Polynesia

French Polynesia: Roots, Other — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
61st
of 136 countries
All-time high
1 1000 t
in 2011
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Feed in French Polynesia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

French Polynesia recorded 0 1000 t for roots, other — feed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, roots, other — feed in French Polynesia peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.

French Polynesia ranks 61st of 136 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9 1000 t 0 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near French Polynesia

  1. 61 Nauru 0 1000 t compare
  2. 61 Tuvalu 0 1000 t compare
  3. 61 Marshall Islands 0 1000 t compare
  4. 61 Bhutan 0 1000 t compare
  5. 61 Qatar 0 1000 t compare
  6. 61 Kiribati 0 1000 t compare
  7. 61 Djibouti 0 1000 t compare
  8. 61 China, Macao SAR 0 1000 t compare
  9. 61 Micronesia 0 1000 t compare
  10. 61 Jordan 0 1000 t compare
  11. 61 Saint Kitts and Nevis 0 1000 t compare
  12. 61 Iceland 0 1000 t compare
  13. 61 Grenada 0 1000 t compare
  14. 61 Saint Vincent and the Grenadines 0 1000 t compare
  15. 61 Lesotho 0 1000 t compare
  16. 61 Algeria 0 1000 t compare
  17. 61 Mauritius 0 1000 t compare
  18. 61 Kyrgyzstan 0 1000 t compare
  19. 61 Gambia 0 1000 t compare
  20. 61 Paraguay 0 1000 t compare
  21. 61 Croatia 0 1000 t compare
  22. 61 North Macedonia 0 1000 t compare
  23. 61 Barbados 0 1000 t compare
  24. 61 China, Hong Kong SAR 0 1000 t compare
  25. 61 Bosnia and Herzegovina 0 1000 t compare
  26. 61 Finland 0 1000 t compare
  27. 61 Estonia 0 1000 t compare
  28. 61 Sierra Leone 0 1000 t compare
  29. 61 Lebanon 0 1000 t compare
  30. 61 Belarus 0 1000 t compare
  31. 61 Cyprus 0 1000 t compare
  32. 61 Malta 0 1000 t compare
  33. 61 Haiti 0 1000 t compare
  34. 61 Bulgaria 0 1000 t compare
  35. 61 Türkiye 0 1000 t compare
  36. 61 Poland 0 1000 t compare
  37. 61 Oman 0 1000 t compare
  38. 61 Czechia 0 1000 t compare
  39. 61 Myanmar 0 1000 t compare
  40. 61 Luxembourg 0 1000 t compare
  41. 61 Denmark 0 1000 t compare
  42. 61 Lithuania 0 1000 t compare
  43. 61 Panama 0 1000 t compare
  44. 61 Cambodia 0 1000 t compare
  45. 61 Slovakia 0 1000 t compare
  46. 61 Greece 0 1000 t compare
  47. 61 Trinidad and Tobago 0 1000 t compare
  48. 61 Slovenia 0 1000 t compare
  49. 61 Costa Rica 0 1000 t compare
  50. 61 Fiji 0 1000 t compare
  51. 61 Sweden 0 1000 t compare
  52. 61 Venezuela (Bolivarian Republic of) 0 1000 t compare
  53. 61 Romania 0 1000 t compare
  54. 61 Hungary 0 1000 t compare
  55. 61 France 0 1000 t compare
  56. 61 New Zealand 0 1000 t compare
  57. 61 Switzerland 0 1000 t compare
  58. 61 Honduras 0 1000 t compare
  59. 61 New Caledonia 0 1000 t compare
  60. 61 Belize 0 1000 t compare
  61. 61 Thailand 0 1000 t compare
  62. 61 Republic of Korea 0 1000 t compare
  63. 61 Kazakhstan 0 1000 t compare
  64. 61 Sri Lanka 0 1000 t compare
  65. 61 Portugal 0 1000 t compare
  66. 61 Australia 0 1000 t compare
  67. 61 Zimbabwe 0 1000 t compare
  68. 61 Egypt 0 1000 t compare
  69. 61 Nepal 0 1000 t compare
  70. 61 Uganda 0 1000 t compare
  71. 61 Rwanda 0 1000 t compare
  72. 61 Russian Federation 0 1000 t compare
  73. 61 Ukraine 0 1000 t compare
  74. 61 United Republic of Tanzania 0 1000 t compare
  75. 61 Kenya 0 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is roots, other — feed in French Polynesia?
Roots, other — feed in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — feed recorded in French Polynesia?
The highest recorded value was 1 1000 t in 2011.
What is the lowest roots, other — feed recorded in French Polynesia?
The lowest recorded value was 0 1000 t in 2010.
How does French Polynesia rank for roots, other — feed?
French Polynesia ranks 61st out of 136 countries with data for 2023.
Is roots, other — feed rising or falling in French Polynesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,057 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.