Roots, Other — Feed in France
France: Roots, Other — Feed was 0 1000 t in 2023. ◆ Volatile
Roots, Other — Feed in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 0 1000 t for roots, other — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, roots, other — feed in France peaked at 38 1000 t in 2017 and was at its lowest, 0 1000 t, in 2019.
That places France 61st out of 136 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25 1000 t | 0 1000 t | 38 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near France
- 61 Nauru 0 1000 t compare
- 61 Tuvalu 0 1000 t compare
- 61 Marshall Islands 0 1000 t compare
- 61 Bhutan 0 1000 t compare
- 61 Qatar 0 1000 t compare
- 61 Kiribati 0 1000 t compare
- 61 Djibouti 0 1000 t compare
- 61 China, Macao SAR 0 1000 t compare
- 61 Micronesia 0 1000 t compare
- 61 French Polynesia 0 1000 t compare
- 61 Jordan 0 1000 t compare
- 61 Saint Kitts and Nevis 0 1000 t compare
- 61 Iceland 0 1000 t compare
- 61 Grenada 0 1000 t compare
- 61 Saint Vincent and the Grenadines 0 1000 t compare
- 61 Lesotho 0 1000 t compare
- 61 Algeria 0 1000 t compare
- 61 Mauritius 0 1000 t compare
- 61 Kyrgyzstan 0 1000 t compare
- 61 Gambia 0 1000 t compare
- 61 Paraguay 0 1000 t compare
- 61 Croatia 0 1000 t compare
- 61 North Macedonia 0 1000 t compare
- 61 Barbados 0 1000 t compare
- 61 China, Hong Kong SAR 0 1000 t compare
- 61 Bosnia and Herzegovina 0 1000 t compare
- 61 Finland 0 1000 t compare
- 61 Estonia 0 1000 t compare
- 61 Sierra Leone 0 1000 t compare
- 61 Lebanon 0 1000 t compare
- 61 Belarus 0 1000 t compare
- 61 Cyprus 0 1000 t compare
- 61 Malta 0 1000 t compare
- 61 Haiti 0 1000 t compare
- 61 Bulgaria 0 1000 t compare
- 61 Türkiye 0 1000 t compare
- 61 Poland 0 1000 t compare
- 61 Oman 0 1000 t compare
- 61 Czechia 0 1000 t compare
- 61 Myanmar 0 1000 t compare
- 61 Luxembourg 0 1000 t compare
- 61 Denmark 0 1000 t compare
- 61 Lithuania 0 1000 t compare
- 61 Panama 0 1000 t compare
- 61 Cambodia 0 1000 t compare
- 61 Slovakia 0 1000 t compare
- 61 Greece 0 1000 t compare
- 61 Trinidad and Tobago 0 1000 t compare
- 61 Slovenia 0 1000 t compare
- 61 Costa Rica 0 1000 t compare
- 61 Fiji 0 1000 t compare
- 61 Sweden 0 1000 t compare
- 61 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 61 Romania 0 1000 t compare
- 61 Hungary 0 1000 t compare
- 61 New Zealand 0 1000 t compare
- 61 Switzerland 0 1000 t compare
- 61 Honduras 0 1000 t compare
- 61 New Caledonia 0 1000 t compare
- 61 Belize 0 1000 t compare
- 61 Thailand 0 1000 t compare
- 61 Republic of Korea 0 1000 t compare
- 61 Kazakhstan 0 1000 t compare
- 61 Sri Lanka 0 1000 t compare
- 61 Portugal 0 1000 t compare
- 61 Australia 0 1000 t compare
- 61 Zimbabwe 0 1000 t compare
- 61 Egypt 0 1000 t compare
- 61 Nepal 0 1000 t compare
- 61 Uganda 0 1000 t compare
- 61 Rwanda 0 1000 t compare
- 61 Russian Federation 0 1000 t compare
- 61 Ukraine 0 1000 t compare
- 61 United Republic of Tanzania 0 1000 t compare
- 61 Kenya 0 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is roots, other — feed in France?
- Roots, other — feed in France was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — feed recorded in France?
- The highest recorded value was 38 1000 t in 2017.
- What is the lowest roots, other — feed recorded in France?
- The lowest recorded value was 0 1000 t in 2019.
- How does France rank for roots, other — feed?
- France ranks 61st out of 136 countries with data for 2023.
- Is roots, other — feed rising or falling in France?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.