Roots, Other — Fat supply quantity in Samoa

Samoa: Roots, Other — Fat supply quantity was 84.81 t in 2023. ▼ Falling

Latest (2023)
84.81 t
Change on year
up 1.5%
World rank
52nd
of 177 countries
All-time high
93.97 t
in 2016
All-time low
59.89 t
in 2019
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Samoa, 2010–2023

0204060801002010201620232010: 90.2 t2011: 87.4 t2012: 82.2 t2013: 82.8 t2014: 86.8 t2015: 89.6 t2016: 94 t2017: 71.3 t2018: 77.9 t2019: 59.9 t2020: 77.9 t2021: 84.1 t2022: 83.5 t2023: 84.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, roots, other — fat supply quantity in Samoa stood at 84.81 t.

That represents a change of up 1.5% on the previous year and up 2.5% over ten years.

Over the whole period, roots, other — fat supply quantity in Samoa peaked at 93.97 t in 2016 and was at its lowest, 59.89 t, in 2019.

Samoa ranks 52nd of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.2 t 59.89 t 93.97 t 10
2020s 82.57 t 77.86 t 84.81 t 4

Countries ranked near Samoa

  1. 49 Malaysia 112.95 t compare
  2. 50 El Salvador 111.4 t compare
  3. 51 Iraq 90.84 t compare
  4. 53 Lao People's Democratic Republic 81.14 t compare
  5. 54 Saudi Arabia 78.72 t compare
  6. 55 Canada 67.83 t compare

See the full ranking of 208 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is roots, other — fat supply quantity in Samoa?
Roots, other — fat supply quantity in Samoa was 84.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Samoa?
The highest recorded value was 93.97 t in 2016.
What is the lowest roots, other — fat supply quantity recorded in Samoa?
The lowest recorded value was 59.89 t in 2019.
How does Samoa rank for roots, other — fat supply quantity?
Samoa ranks 52nd out of 177 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 2.5%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.