Roots, Other — Fat supply quantity in Iraq

Iraq: Roots, Other — Fat supply quantity was 90.84 t in 2023. ◆ Volatile

Latest (2023)
90.84 t
Change on year
up 2.0%
World rank
51st
of 177 countries
All-time high
90.84 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Iraq, 2010–2023

0204060801002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0.31 t2018: 0.01 t2019: 0.34 t2020: 0 t2021: 0.24 t2022: 89 t2023: 90.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iraq recorded 90.84 t for roots, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.0% on the previous year and up 908,300.0% over five years.

Over the whole period, roots, other — fat supply quantity in Iraq peaked at 90.84 t in 2023 and was at its lowest, 0 t, in 2010.

That places Iraq 51st out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.066 t 0 t 0.34 t 10
2020s 45.03 t 0 t 90.84 t 4

Countries ranked near Iraq

  1. 48 Solomon Islands 115.38 t compare
  2. 49 Malaysia 112.95 t compare
  3. 50 El Salvador 111.4 t compare
  4. 52 Samoa 84.81 t compare
  5. 53 Lao People's Democratic Republic 81.14 t compare
  6. 54 Saudi Arabia 78.72 t compare

See the full ranking of 208 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is roots, other — fat supply quantity in Iraq?
Roots, other — fat supply quantity in Iraq was 90.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Iraq?
The highest recorded value was 90.84 t in 2023.
What is the lowest roots, other — fat supply quantity recorded in Iraq?
The lowest recorded value was 0 t in 2010.
How does Iraq rank for roots, other — fat supply quantity?
Iraq ranks 51st out of 177 countries with data for 2023.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-t/iraq/

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About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.