Roots, Other — Fat supply quantity in Lithuania

Lithuania: Roots, Other — Fat supply quantity was 0.06 t in 2023. ◆ Volatile

Latest (2023)
0.06 t
Change on year
down 25.0%
World rank
131st
of 177 countries
All-time high
0.09 t
in 2019
All-time low
0 t
in 2012
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Lithuania, 2010–2023

00.020.040.060.082010201620232010: 0.07 t2011: 0.02 t2012: 0 t2013: 0.03 t2014: 0 t2015: 0.03 t2016: 0.03 t2017: 0.03 t2018: 0.03 t2019: 0.09 t2020: 0.05 t2021: 0.05 t2022: 0.08 t2023: 0.06 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, roots, other — fat supply quantity in Lithuania stood at 0.06 t.

That represents a change of down 25.0% on the previous year and up 100.0% over ten years.

Over the whole period, roots, other — fat supply quantity in Lithuania peaked at 0.09 t in 2019 and was at its lowest, 0 t, in 2012.

That places Lithuania 131st out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.033 t 0 t 0.09 t 10
2020s 0.06 t 0.05 t 0.08 t 4

Countries ranked near Lithuania

  1. 128 Senegal 0.09 t compare
  2. 129 Sweden 0.08 t compare
  3. 130 Croatia 0.07 t compare
  4. 131 Norway 0.06 t compare
  5. 133 Marshall Islands 0.04 t compare
  6. 133 Greece 0.04 t compare

See the full ranking of 208 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is roots, other — fat supply quantity in Lithuania?
Roots, other — fat supply quantity in Lithuania was 0.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Lithuania?
The highest recorded value was 0.09 t in 2019.
What is the lowest roots, other — fat supply quantity recorded in Lithuania?
The lowest recorded value was 0 t in 2012.
How does Lithuania rank for roots, other — fat supply quantity?
Lithuania ranks 131st out of 177 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Lithuania?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.