Roots, Other — Fat supply quantity in Nepal

Nepal: Roots, Other — Fat supply quantity was 2,325 t in 2023. ▲ Rising

Latest (2023)
2,325 t
Change on year
down 2.7%
World rank
11th
of 177 countries
All-time high
2,700 t
in 2019
All-time low
2,276 t
in 2010
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Nepal, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.3k t2011: 2.3k t2012: 2.3k t2013: 2.3k t2014: 2.4k t2015: 2.4k t2016: 2.4k t2017: 2.5k t2018: 2.5k t2019: 2.7k t2020: 2.5k t2021: 2.5k t2022: 2.4k t2023: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 2,325 t for roots, other — fat supply quantity in 2023.

That represents a change of down 2.7% on the previous year and down 0.0% over ten years.

Over the whole period, roots, other — fat supply quantity in Nepal peaked at 2,700 t in 2019 and was at its lowest, 2,276 t, in 2010.

That places Nepal 11th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,401 t 2,276 t 2,700 t 10
2020s 2,419 t 2,325 t 2,489 t 4

Countries ranked near Nepal

  1. 8 Ethiopia 2,962 t compare
  2. 9 Ghana 2,764 t compare
  3. 10 Mexico 2,469 t compare
  4. 12 Cameroon 1,944 t compare
  5. 14 Botswana 1,689 t compare

See the full ranking of 208 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is roots, other — fat supply quantity in Nepal?
Roots, other — fat supply quantity in Nepal was 2,325 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Nepal?
The highest recorded value was 2,700 t in 2019.
What is the lowest roots, other — fat supply quantity recorded in Nepal?
The lowest recorded value was 2,276 t in 2010.
How does Nepal rank for roots, other — fat supply quantity?
Nepal ranks 11th out of 177 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Nepal?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-t/nepal/

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About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.