Roots, Other — Fat supply quantity in Asia

Asia: Roots, Other — Fat supply quantity was 20,618 t in 2023. ▲ Rising

Latest (2023)
20,618 t
Change on year
up 6.1%
Rank
6th
of 31 groups
All-time high
20,618 t
in 2023
All-time low
15,292 t
in 2020
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Asia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 17.4k t2011: 17.5k t2012: 17.6k t2013: 17.8k t2014: 18.2k t2015: 18.4k t2016: 17.0k t2017: 17.0k t2018: 17.0k t2019: 18.3k t2020: 15.3k t2021: 18.5k t2022: 19.4k t2023: 20.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, roots, other — fat supply quantity in Asia stood at 20,618 t. That is the highest value across all 14 years on record.

That represents a change of up 6.1% on the previous year and up 15.5% over ten years.

Over the whole period, roots, other — fat supply quantity in Asia peaked at 20,618 t in 2023 and was at its lowest, 15,292 t, in 2020.

Asia ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,631 t 16,966 t 18,407 t 10
2020s 18,454 t 15,292 t 20,618 t 4

Countries ranked near Asia

  1. 3 Nigeria 8,488 t compare
  2. 4 Namibia 5,039 t compare
  3. 5 China 4,174 t compare
  4. 6 China, mainland 3,975 t compare
  5. 7 Peru 3,735 t compare
  6. 8 Ethiopia 2,962 t compare
  7. 9 Ghana 2,764 t compare

See the full ranking of 208 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is roots, other — fat supply quantity in Asia?
Roots, other — fat supply quantity in Asia was 20,618 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Asia?
The highest recorded value was 20,618 t in 2023.
What is the lowest roots, other — fat supply quantity recorded in Asia?
The lowest recorded value was 15,292 t in 2020.
How does Asia rank for roots, other — fat supply quantity?
Asia ranks 6th out of 31 groups with data for 2023.
Is roots, other — fat supply quantity rising or falling in Asia?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Fat supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-t/asia/

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About this data

Indicator
Roots, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.