Statizoid

Roots, Other — Fat supply quantity in Uganda

Uganda: Roots, Other — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
69th
of 161 countries
All-time high
0.01 g/cap/d
in 2022
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Uganda, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Uganda recorded 0 g/cap/d for roots, other — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year.

Over the whole period, roots, other — fat supply quantity in Uganda peaked at 0.01 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2010.

That places Uganda 69th out of 161 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots, Other — Fat supply quantity in Uganda, year by year

Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0.01 g/cap/d —
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Uganda

  1. 69 Naoero 0 g/cap/d compare
  2. 69 Marshall Islands 0 g/cap/d
  3. 69 Bahrain 0 g/cap/d compare
  4. 69 Qatar 0 g/cap/d
  5. 69 Djibouti 0 g/cap/d compare
  6. 69 Afghanistan 0 g/cap/d
  7. 69 Libya 0 g/cap/d
  8. 69 Jordan 0 g/cap/d
  9. 69 Tajikistan 0 g/cap/d
  10. 69 Albania 0 g/cap/d
  11. 69 Mongolia 0 g/cap/d
  12. 69 Seychelles 0 g/cap/d compare
  13. 69 Uzbekistan 0 g/cap/d
  14. 69 Armenia 0 g/cap/d
  15. 69 Kuwait 0 g/cap/d
  16. 69 Iceland 0 g/cap/d
  17. 69 Azerbaijan 0 g/cap/d
  18. 69 Lesotho 0 g/cap/d
  19. 69 Argentina 0 g/cap/d
  20. 69 Kyrgyzstan 0 g/cap/d
  21. 69 Israel 0 g/cap/d compare
  22. 69 Bahamas 0 g/cap/d compare
  23. 69 Algeria 0 g/cap/d
  24. 69 Paraguay 0 g/cap/d
  25. 69 Gambia 0 g/cap/d
  26. 69 Croatia 0 g/cap/d
  27. 69 Georgia 0 g/cap/d
  28. 69 Montenegro 0 g/cap/d
  29. 69 Bosnia and Herzegovina 0 g/cap/d
  30. 69 Estonia 0 g/cap/d
  31. 69 Finland 0 g/cap/d
  32. 69 China, Hong Kong SAR 0 g/cap/d compare
  33. 69 Chile 0 g/cap/d
  34. 69 Maldives 0 g/cap/d compare
  35. 69 Belgium 0 g/cap/d
  36. 69 Angola 0 g/cap/d
  37. 69 Belarus 0 g/cap/d
  38. 69 Sierra Leone 0 g/cap/d
  39. 69 Lebanon 0 g/cap/d
  40. 69 Mauritania 0 g/cap/d
  41. 69 Luxembourg 0 g/cap/d
  42. 69 Malta 0 g/cap/d
  43. 69 Latvia 0 g/cap/d
  44. 69 Bulgaria 0 g/cap/d
  45. 69 Cyprus 0 g/cap/d compare
  46. 69 Myanmar 0 g/cap/d
  47. 69 Poland 0 g/cap/d
  48. 69 Oman 0 g/cap/d compare
  49. 69 Czechia 0 g/cap/d
  50. 69 Norway 0 g/cap/d
  51. 69 Tunisia 0 g/cap/d
  52. 69 Denmark 0 g/cap/d
  53. 69 United Arab Emirates 0 g/cap/d compare
  54. 69 Uruguay 0 g/cap/d
  55. 69 Lithuania 0 g/cap/d
  56. 69 Slovak Republic 0 g/cap/d
  57. 69 Yemen 0 g/cap/d
  58. 69 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
  59. 69 Greece 0 g/cap/d
  60. 69 Slovenia 0 g/cap/d compare
  61. 69 Bangladesh 0 g/cap/d
  62. 69 Sweden 0 g/cap/d
  63. 69 Romania 0 g/cap/d
  64. 69 Hungary 0 g/cap/d
  65. 69 Germany 0 g/cap/d
  66. 69 Austria 0 g/cap/d
  67. 69 France 0 g/cap/d compare
  68. 69 Netherlands (Kingdom of the) 0 g/cap/d
  69. 69 Italy 0 g/cap/d
  70. 69 India 0 g/cap/d
  71. 69 Canada 0 g/cap/d compare
  72. 69 Burkina Faso 0 g/cap/d
  73. 69 Switzerland 0 g/cap/d
  74. 69 Malawi 0 g/cap/d
  75. 69 Honduras 0 g/cap/d compare
  76. 69 Brazil 0 g/cap/d
  77. 69 Niger 0 g/cap/d compare
  78. 69 Portugal 0 g/cap/d
  79. 69 Kazakhstan 0 g/cap/d
  80. 69 Guatemala 0 g/cap/d
  81. 69 Republic of Korea 0 g/cap/d
  82. 69 Zambia 0 g/cap/d
  83. 69 Australia 0 g/cap/d compare
  84. 69 Zimbabwe 0 g/cap/d
  85. 69 Indonesia 0 g/cap/d
  86. 69 Morocco 0 g/cap/d
  87. 69 Senegal 0 g/cap/d
  88. 69 Russian Federation 0 g/cap/d
  89. 69 Ukraine 0 g/cap/d
  90. 69 Spain 0 g/cap/d
  91. 69 South Africa 0 g/cap/d
  92. 69 Australia and New Zealand 0 g/cap/d

See the full ranking of 208 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is roots, other — fat supply quantity in Uganda?
Roots, other — fat supply quantity in Uganda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Uganda?
The highest recorded value was 0.01 g/cap/d in 2022.
What is the lowest roots, other — fat supply quantity recorded in Uganda?
The lowest recorded value was 0 g/cap/d in 2010.
How does Uganda rank for roots, other — fat supply quantity?
Uganda ranks 69th out of 161 countries with data for 2023.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Roots, Other — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-g-capita-day/uganda/

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About this data

Indicator
Roots, Other — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.