Statizoid

Roots, Other — Fat supply quantity in Oman

Oman: Roots, Other — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
69th
of 161 countries
All-time high
0.02 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Roots, Other — Fat supply quantity in Oman, 2010–2023

00.0050.010.0150.022010201620232010: 0 g/cap/d2011: 0.01 g/cap/d2012: 0.02 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, roots, other — fat supply quantity in Oman stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, roots, other — fat supply quantity in Oman peaked at 0.02 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

That places Oman 69th out of 161 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 g/cap/d 0 g/cap/d 0.02 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Oman

  1. 69 Naoero 0 g/cap/d compare
  2. 69 Marshall Islands 0 g/cap/d
  3. 69 Bahrain 0 g/cap/d compare
  4. 69 Qatar 0 g/cap/d
  5. 69 Djibouti 0 g/cap/d compare
  6. 69 Afghanistan 0 g/cap/d
  7. 69 Libya 0 g/cap/d
  8. 69 Jordan 0 g/cap/d
  9. 69 Tajikistan 0 g/cap/d
  10. 69 Albania 0 g/cap/d
  11. 69 Mongolia 0 g/cap/d
  12. 69 Seychelles 0 g/cap/d compare
  13. 69 Uzbekistan 0 g/cap/d
  14. 69 Armenia 0 g/cap/d
  15. 69 Kuwait 0 g/cap/d
  16. 69 Iceland 0 g/cap/d
  17. 69 Azerbaijan 0 g/cap/d
  18. 69 Lesotho 0 g/cap/d
  19. 69 Argentina 0 g/cap/d
  20. 69 Kyrgyzstan 0 g/cap/d
  21. 69 Israel 0 g/cap/d compare
  22. 69 Bahamas 0 g/cap/d compare
  23. 69 Algeria 0 g/cap/d
  24. 69 Paraguay 0 g/cap/d
  25. 69 Gambia 0 g/cap/d
  26. 69 Croatia 0 g/cap/d
  27. 69 Georgia 0 g/cap/d
  28. 69 Montenegro 0 g/cap/d
  29. 69 Bosnia and Herzegovina 0 g/cap/d
  30. 69 Estonia 0 g/cap/d
  31. 69 Finland 0 g/cap/d
  32. 69 China, Hong Kong SAR 0 g/cap/d compare
  33. 69 Chile 0 g/cap/d
  34. 69 Maldives 0 g/cap/d compare
  35. 69 Belgium 0 g/cap/d
  36. 69 Angola 0 g/cap/d
  37. 69 Belarus 0 g/cap/d
  38. 69 Sierra Leone 0 g/cap/d
  39. 69 Lebanon 0 g/cap/d
  40. 69 Mauritania 0 g/cap/d
  41. 69 Luxembourg 0 g/cap/d
  42. 69 Malta 0 g/cap/d
  43. 69 Latvia 0 g/cap/d
  44. 69 Bulgaria 0 g/cap/d
  45. 69 Cyprus 0 g/cap/d compare
  46. 69 Myanmar 0 g/cap/d
  47. 69 Poland 0 g/cap/d
  48. 69 Czechia 0 g/cap/d
  49. 69 Norway 0 g/cap/d
  50. 69 Tunisia 0 g/cap/d
  51. 69 Denmark 0 g/cap/d
  52. 69 United Arab Emirates 0 g/cap/d compare
  53. 69 Uruguay 0 g/cap/d
  54. 69 Lithuania 0 g/cap/d
  55. 69 Slovak Republic 0 g/cap/d
  56. 69 Yemen 0 g/cap/d
  57. 69 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
  58. 69 Greece 0 g/cap/d
  59. 69 Slovenia 0 g/cap/d compare
  60. 69 Bangladesh 0 g/cap/d
  61. 69 Sweden 0 g/cap/d
  62. 69 Romania 0 g/cap/d
  63. 69 Hungary 0 g/cap/d
  64. 69 Germany 0 g/cap/d
  65. 69 Austria 0 g/cap/d
  66. 69 France 0 g/cap/d compare
  67. 69 Netherlands (Kingdom of the) 0 g/cap/d
  68. 69 Italy 0 g/cap/d
  69. 69 India 0 g/cap/d
  70. 69 Canada 0 g/cap/d compare
  71. 69 Burkina Faso 0 g/cap/d
  72. 69 Switzerland 0 g/cap/d
  73. 69 Malawi 0 g/cap/d
  74. 69 Honduras 0 g/cap/d compare
  75. 69 Brazil 0 g/cap/d
  76. 69 Niger 0 g/cap/d compare
  77. 69 Portugal 0 g/cap/d
  78. 69 Kazakhstan 0 g/cap/d
  79. 69 Guatemala 0 g/cap/d
  80. 69 Republic of Korea 0 g/cap/d
  81. 69 Zambia 0 g/cap/d
  82. 69 Australia 0 g/cap/d compare
  83. 69 Zimbabwe 0 g/cap/d
  84. 69 Indonesia 0 g/cap/d
  85. 69 Morocco 0 g/cap/d
  86. 69 Senegal 0 g/cap/d
  87. 69 Uganda 0 g/cap/d compare
  88. 69 Russian Federation 0 g/cap/d
  89. 69 Ukraine 0 g/cap/d
  90. 69 Spain 0 g/cap/d
  91. 69 South Africa 0 g/cap/d
  92. 69 Australia and New Zealand 0 g/cap/d

See the full ranking of 208 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is roots, other — fat supply quantity in Oman?
Roots, other — fat supply quantity in Oman was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — fat supply quantity recorded in Oman?
The highest recorded value was 0.02 g/cap/d in 2012.
What is the lowest roots, other — fat supply quantity recorded in Oman?
The lowest recorded value was 0 g/cap/d in 2010.
How does Oman rank for roots, other — fat supply quantity?
Oman ranks 69th out of 161 countries with data for 2023.
Is roots, other — fat supply quantity rising or falling in Oman?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Roots, Other — Fat supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/roots-other-fat-supply-quantity-g-capita-day/oman/

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About this data

Indicator
Roots, Other — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.