Roots, Other — Export quantity in Eastern Asia

Eastern Asia: Roots, Other — Export quantity was 92 1000 t in 2023. ▼ Falling

Latest (2023)
92 1000 t
Change on year
down 13.2%
Rank
6th
of 31 groups
All-time high
148 1000 t
in 2012
All-time low
92 1000 t
in 2023
Years of data
14
2010–2023

Roots, Other — Export quantity in Eastern Asia, 2010–2023

0501001502010201620232010: 133 1000 t2011: 145 1000 t2012: 148 1000 t2013: 124 1000 t2014: 111 1000 t2015: 114 1000 t2016: 121 1000 t2017: 114 1000 t2018: 118 1000 t2019: 118 1000 t2020: 115 1000 t2021: 113 1000 t2022: 106 1000 t2023: 92 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, roots, other — export quantity in Eastern Asia stood at 92 1000 t. That is the lowest value across all 14 years on record.

The figure is down 13.2% on the previous year and down 25.8% over ten years.

Over the whole period, roots, other — export quantity in Eastern Asia peaked at 148 1000 t in 2012 and was at its lowest, 92 1000 t, in 2023.

Eastern Asia ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.6 1000 t 111 1000 t 148 1000 t 10
2020s 106.5 1000 t 92 1000 t 115 1000 t 4

Countries ranked near Eastern Asia

  1. 3 Honduras 79 1000 t compare
  2. 4 Mexico 54 1000 t compare
  3. 5 Ecuador 35 1000 t compare
  4. 6 Indonesia 31 1000 t compare
  5. 7 Ghana 21 1000 t compare
  6. 8 Costa Rica 18 1000 t compare
  7. 9 United Arab Emirates 12 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is roots, other — export quantity in Eastern Asia?
Roots, other — export quantity in Eastern Asia was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — export quantity recorded in Eastern Asia?
The highest recorded value was 148 1000 t in 2012.
What is the lowest roots, other — export quantity recorded in Eastern Asia?
The lowest recorded value was 92 1000 t in 2023.
How does Eastern Asia rank for roots, other — export quantity?
Eastern Asia ranks 6th out of 31 groups with data for 2023.
Is roots, other — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,184 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.