Roots, Other — Export quantity in Honduras

Honduras: Roots, Other — Export quantity was 79 1000 t in 2023. ◆ Volatile

Latest (2023)
79 1000 t
Change on year
up 125.7%
World rank
3rd
of 147 countries
All-time high
79 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Export quantity in Honduras, 2010–2023

0204060802010201620232010: 0 1000 t2011: 0 1000 t2012: 3 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 4 1000 t2017: 5 1000 t2018: 8 1000 t2019: 6 1000 t2020: 7 1000 t2021: 20 1000 t2022: 35 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — export quantity in Honduras is 79 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 125.7% on the previous year and up 2,533.3% over ten years.

Over the whole period, roots, other — export quantity in Honduras peaked at 79 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Honduras ranks 3rd of 147 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.5 1000 t 0 1000 t 8 1000 t 10
2020s 35.25 1000 t 7 1000 t 79 1000 t 4

Countries ranked near Honduras

  1. 1 China 92 1000 t compare
  2. 2 China, mainland 91 1000 t compare
  3. 4 Mexico 54 1000 t compare
  4. 5 Ecuador 35 1000 t compare
  5. 6 Indonesia 31 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is roots, other — export quantity in Honduras?
Roots, other — export quantity in Honduras was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — export quantity recorded in Honduras?
The highest recorded value was 79 1000 t in 2023.
What is the lowest roots, other — export quantity recorded in Honduras?
The lowest recorded value was 0 1000 t in 2010.
How does Honduras rank for roots, other — export quantity?
Honduras ranks 3rd out of 147 countries with data for 2023.
Is roots, other — export quantity rising or falling in Honduras?
Over the last ten years it is up 2,533.3%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,184 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.