Roots, Other — Export quantity in Côte d'Ivoire

Côte d'Ivoire: Roots, Other — Export quantity was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 25.0%
World rank
13th
of 147 countries
All-time high
103 1000 t
in 2019
All-time low
1 1000 t
in 2016
Years of data
14
2010–2023

Roots, Other — Export quantity in Côte d'Ivoire, 2010–2023

02550751002010201620232010: 2 1000 t2011: 2 1000 t2012: 45 1000 t2013: 26 1000 t2014: 36 1000 t2015: 55 1000 t2016: 1 1000 t2017: 2 1000 t2018: 2 1000 t2019: 103 1000 t2020: 5 1000 t2021: 5 1000 t2022: 4 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 5 1000 t for roots, other — export quantity in 2023.

That represents a change of up 25.0% on the previous year and down 80.8% over ten years.

Over the whole period, roots, other — export quantity in Côte d'Ivoire peaked at 103 1000 t in 2019 and was at its lowest, 1 1000 t, in 2016.

That places Côte d'Ivoire 13th out of 147 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.4 1000 t 1 1000 t 103 1000 t 10
2020s 4.75 1000 t 4 1000 t 5 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 10 Nicaragua 9 1000 t compare
  2. 11 Cameroon 6 1000 t compare
  3. 11 Nigeria 6 1000 t compare
  4. 13 Fiji 5 1000 t compare
  5. 13 Netherlands (Kingdom of the) 5 1000 t compare
  6. 13 Spain 5 1000 t compare
  7. 13 Melanesia 5 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is roots, other — export quantity in Côte d'Ivoire?
Roots, other — export quantity in Côte d'Ivoire was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — export quantity recorded in Côte d'Ivoire?
The highest recorded value was 103 1000 t in 2019.
What is the lowest roots, other — export quantity recorded in Côte d'Ivoire?
The lowest recorded value was 1 1000 t in 2016.
How does Côte d'Ivoire rank for roots, other — export quantity?
Côte d'Ivoire ranks 13th out of 147 countries with data for 2023.
Is roots, other — export quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,184 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.