Roots and Tubers, Total — Yield in Russian Federation
Russian Federation: Roots and Tubers, Total — Yield was 17,598 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, roots and tubers, total — yield in Russian Federation stood at 17,598 kg/ha.
Compared with earlier readings it is up 0.4% on the previous year and up 17.4% over ten years.
Over the whole period, roots and tubers, total — yield in Russian Federation peaked at 17,823 kg/ha in 2019 and was at its lowest, 9,653 kg/ha, in 1999.
Russian Federation ranks 86th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Roots and Tubers, Total — Yield in Russian Federation, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 11,370 kg/ha | — |
| 1993 | 10,860 kg/ha | -4.5% |
| 1994 | 10,250 kg/ha | -5.6% |
| 1995 | 11,770 kg/ha | +14.8% |
| 1996 | 11,440 kg/ha | -2.8% |
| 1997 | 11,139 kg/ha | -2.6% |
| 1998 | 9,710 kg/ha | -12.8% |
| 1999 | 9,653 kg/ha | -0.6% |
| 2000 | 10,470 kg/ha | +8.5% |
| 2001 | 10,841 kg/ha | +3.5% |
| 2002 | 10,278 kg/ha | -5.2% |
| 2003 | 11,670 kg/ha | +13.5% |
| 2004 | 11,599 kg/ha | -0.6% |
| 2005 | 12,381 kg/ha | +6.7% |
| 2006 | 13,330 kg/ha | +7.7% |
| 2007 | 13,198 kg/ha | -1.0% |
| 2008 | 13,755 kg/ha | +4.2% |
| 2009 | 14,266 kg/ha | +3.7% |
| 2010 | 10,023 kg/ha | -29.7% |
| 2011 | 14,838 kg/ha | +48.0% |
| 2012 | 13,441 kg/ha | -9.4% |
| 2013 | 14,464 kg/ha | +7.6% |
| 2014 | 14,990 kg/ha | +3.6% |
| 2015 | 15,934 kg/ha | +6.3% |
| 2016 | 15,758 kg/ha | -1.1% |
| 2017 | 16,254 kg/ha | +3.1% |
| 2018 | 17,050 kg/ha | +4.9% |
| 2019 | 17,823 kg/ha | +4.5% |
| 2020 | 16,643 kg/ha | -6.6% |
| 2021 | 16,019 kg/ha | -3.7% |
| 2022 | 17,384 kg/ha | +8.5% |
| 2023 | 17,520 kg/ha | +0.8% |
| 2024 | 17,598 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,774 kg/ha | 9,653 kg/ha | 11,770 kg/ha | 8 |
| 2000s | 12,179 kg/ha | 10,278 kg/ha | 14,266 kg/ha | 10 |
| 2010s | 15,057 kg/ha | 10,023 kg/ha | 17,823 kg/ha | 10 |
| 2020s | 17,033 kg/ha | 16,019 kg/ha | 17,598 kg/ha | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Russian Federation?
- Roots and tubers, total — yield in Russian Federation was 17,598 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Russian Federation?
- The highest recorded value was 17,823 kg/ha in 2019.
- What is the lowest roots and tubers, total — yield recorded in Russian Federation?
- The lowest recorded value was 9,653 kg/ha in 1999.
- How does Russian Federation rank for roots and tubers, total — yield?
- Russian Federation ranks 86th out of 191 countries with data for 2024.
- Is roots and tubers, total — yield rising or falling in Russian Federation?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.