Roots and Tubers, Total — Yield in Montenegro
Montenegro: Roots and Tubers, Total — Yield was 17,345 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, roots and tubers, total — yield in Montenegro stood at 17,345 kg/ha.
That represents a change of up 0.8% on the previous year and up 17.4% over ten years.
Over the whole period, roots and tubers, total — yield in Montenegro peaked at 18,551 kg/ha in 2016 and was at its lowest, 10,504 kg/ha, in 2007.
Montenegro ranks 89th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Roots and Tubers, Total — Yield in Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 13,045 kg/ha | — |
| 2007 | 10,504 kg/ha | -19.5% |
| 2008 | 13,098 kg/ha | +24.7% |
| 2009 | 15,098 kg/ha | +15.3% |
| 2010 | 14,596 kg/ha | -3.3% |
| 2011 | 16,500 kg/ha | +13.0% |
| 2012 | 11,803 kg/ha | -28.5% |
| 2013 | 14,900 kg/ha | +26.2% |
| 2014 | 14,780 kg/ha | -0.8% |
| 2015 | 16,827 kg/ha | +13.9% |
| 2016 | 18,551 kg/ha | +10.2% |
| 2017 | 17,017 kg/ha | -8.3% |
| 2018 | 16,125 kg/ha | -5.2% |
| 2019 | 16,353 kg/ha | +1.4% |
| 2020 | 17,248 kg/ha | +5.5% |
| 2021 | 17,078 kg/ha | -1.0% |
| 2022 | 17,400 kg/ha | +1.9% |
| 2023 | 17,200 kg/ha | -1.1% |
| 2024 | 17,345 kg/ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,936 kg/ha | 10,504 kg/ha | 15,098 kg/ha | 4 |
| 2010s | 15,745 kg/ha | 11,803 kg/ha | 18,551 kg/ha | 10 |
| 2020s | 17,254 kg/ha | 17,078 kg/ha | 17,400 kg/ha | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Montenegro?
- Roots and tubers, total — yield in Montenegro was 17,345 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Montenegro?
- The highest recorded value was 18,551 kg/ha in 2016.
- What is the lowest roots and tubers, total — yield recorded in Montenegro?
- The lowest recorded value was 10,504 kg/ha in 2007.
- How does Montenegro rank for roots and tubers, total — yield?
- Montenegro ranks 89th out of 191 countries with data for 2024.
- Is roots and tubers, total — yield rising or falling in Montenegro?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.