Roots and Tubers, Total — Yield in Ethiopia PDR

Ethiopia PDR: Roots and Tubers, Total — Yield was 6,784 kg/ha in 1992. ▲ Rising

Latest (1992)
6,784 kg/ha
Change on year
down 0.2%
World rank
161st
of 191 countries
All-time high
6,866 kg/ha
in 1990
All-time low
3,402 kg/ha
in 1962
Years of data
32
1961–1992

Roots and Tubers, Total — Yield in Ethiopia PDR, 1961–1992

02.0k4.0k6.0k1961197619921961: 3.4k kg/ha1962: 3.4k kg/ha1963: 3.5k kg/ha1964: 3.5k kg/ha1965: 3.5k kg/ha1966: 3.6k kg/ha1967: 3.6k kg/ha1968: 3.6k kg/ha1969: 3.6k kg/ha1970: 3.6k kg/ha1971: 3.6k kg/ha1972: 3.6k kg/ha1973: 3.9k kg/ha1974: 4.1k kg/ha1975: 4.4k kg/ha1976: 4.7k kg/ha1977: 5.2k kg/ha1978: 5.8k kg/ha1979: 6.0k kg/ha1980: 6.1k kg/ha1981: 6.2k kg/ha1982: 6.3k kg/ha1983: 6.6k kg/ha1984: 6.2k kg/ha1985: 6.3k kg/ha1986: 6.5k kg/ha1987: 6.7k kg/ha1988: 6.9k kg/ha1989: 6.6k kg/ha1990: 6.9k kg/ha1991: 6.8k kg/ha1992: 6.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for roots and tubers, total — yield in Ethiopia PDR is 6,784 kg/ha, measured in 1992.

Compared with earlier readings it is down 0.2% on the previous year and up 7.2% over ten years.

Over the whole period, roots and tubers, total — yield in Ethiopia PDR peaked at 6,866 kg/ha in 1990 and was at its lowest, 3,402 kg/ha, in 1962.

Ethiopia PDR ranks 161st of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Roots and Tubers, Total — Yield in Ethiopia PDR, year by year

Annual values for Roots and Tubers, Total — Yield in Ethiopia PDR, 1961 to 1992.
Year kg/ha Change
1961 3,404 kg/ha
1962 3,402 kg/ha -0.1%
1963 3,514 kg/ha +3.3%
1964 3,524 kg/ha +0.3%
1965 3,539 kg/ha +0.4%
1966 3,572 kg/ha +0.9%
1967 3,567 kg/ha -0.1%
1968 3,581 kg/ha +0.4%
1969 3,580 kg/ha -0.0%
1970 3,581 kg/ha +0.0%
1971 3,595 kg/ha +0.4%
1972 3,588 kg/ha -0.2%
1973 3,863 kg/ha +7.7%
1974 4,072 kg/ha +5.4%
1975 4,417 kg/ha +8.5%
1976 4,747 kg/ha +7.5%
1977 5,199 kg/ha +9.5%
1978 5,778 kg/ha +11.1%
1979 6,023 kg/ha +4.2%
1980 6,130 kg/ha +1.8%
1981 6,226 kg/ha +1.6%
1982 6,330 kg/ha +1.7%
1983 6,582 kg/ha +4.0%
1984 6,220 kg/ha -5.5%
1985 6,331 kg/ha +1.8%
1986 6,501 kg/ha +2.7%
1987 6,703 kg/ha +3.1%
1988 6,859 kg/ha +2.3%
1989 6,644 kg/ha -3.1%
1990 6,866 kg/ha +3.3%
1991 6,795 kg/ha -1.0%
1992 6,784 kg/ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,520 kg/ha 3,402 kg/ha 3,581 kg/ha 9
1970s 4,486 kg/ha 3,581 kg/ha 6,023 kg/ha 10
1980s 6,453 kg/ha 6,130 kg/ha 6,859 kg/ha 10
1990s 6,815 kg/ha 6,784 kg/ha 6,866 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 158 Sudan (former) 7,457 kg/ha compare
  2. 159 Tuvalu 7,070 kg/ha
  3. 160 Guinea-Bissau 6,974 kg/ha compare
  4. 162 Chad 6,720 kg/ha compare
  5. 163 Cuba 6,716 kg/ha compare
  6. 164 Burkina Faso 6,702 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is roots and tubers, total — yield in Ethiopia PDR?
Roots and tubers, total — yield in Ethiopia PDR was 6,784 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Ethiopia PDR?
The highest recorded value was 6,866 kg/ha in 1990.
What is the lowest roots and tubers, total — yield recorded in Ethiopia PDR?
The lowest recorded value was 3,402 kg/ha in 1962.
How does Ethiopia PDR rank for roots and tubers, total — yield?
Ethiopia PDR ranks 161st out of 191 countries with data for 1992.
Is roots and tubers, total — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/ethiopia-pdr/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.