Roots and Tubers, Total — Yield in Costa Rica

Costa Rica: Roots and Tubers, Total — Yield was 12,941 kg/ha in 2024. ▲ Rising

Latest (2024)
12,941 kg/ha
Change on year
down 1.4%
World rank
122nd
of 191 countries
All-time high
16,542 kg/ha
in 1994
All-time low
5,534 kg/ha
in 1981
Years of data
64
1961–2024

Roots and Tubers, Total — Yield in Costa Rica, 1961–2024

5.0k7.5k10.0k12.5k15.0k17.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for roots and tubers, total — yield in Costa Rica is 12,941 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.4% on the previous year and down 16.2% over ten years.

Over the whole period, roots and tubers, total — yield in Costa Rica peaked at 16,542 kg/ha in 1994 and was at its lowest, 5,534 kg/ha, in 1981.

That places Costa Rica 122nd out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Yield in Costa Rica, year by year

Annual values for Roots and Tubers, Total — Yield in Costa Rica, 1961 to 2024.
Year kg/ha Change
1961 7,105 kg/ha
1962 7,203 kg/ha +1.4%
1963 7,276 kg/ha +1.0%
1964 7,362 kg/ha +1.2%
1965 7,334 kg/ha -0.4%
1966 7,354 kg/ha +0.3%
1967 7,308 kg/ha -0.6%
1968 7,317 kg/ha +0.1%
1969 7,013 kg/ha -4.2%
1970 6,590 kg/ha -6.0%
1971 6,821 kg/ha +3.5%
1972 7,347 kg/ha +7.7%
1973 8,141 kg/ha +10.8%
1974 7,359 kg/ha -9.6%
1975 8,668 kg/ha +17.8%
1976 9,190 kg/ha +6.0%
1977 7,590 kg/ha -17.4%
1978 6,903 kg/ha -9.0%
1979 6,089 kg/ha -11.8%
1980 5,668 kg/ha -6.9%
1981 5,534 kg/ha -2.4%
1982 5,812 kg/ha +5.0%
1983 7,854 kg/ha +35.1%
1984 6,922 kg/ha -11.9%
1985 8,239 kg/ha +19.0%
1986 10,075 kg/ha +22.3%
1987 10,557 kg/ha +4.8%
1988 14,993 kg/ha +42.0%
1989 15,796 kg/ha +5.4%
1990 14,322 kg/ha -9.3%
1991 14,929 kg/ha +4.2%
1992 15,948 kg/ha +6.8%
1993 16,059 kg/ha +0.7%
1994 16,542 kg/ha +3.0%
1995 12,694 kg/ha -23.3%
1996 13,459 kg/ha +6.0%
1997 13,852 kg/ha +2.9%
1998 14,804 kg/ha +6.9%
1999 12,835 kg/ha -13.3%
2000 13,974 kg/ha +8.9%
2001 12,976 kg/ha -7.1%
2002 12,082 kg/ha -6.9%
2003 14,108 kg/ha +16.8%
2004 14,298 kg/ha +1.3%
2005 8,409 kg/ha -41.2%
2006 8,750 kg/ha +4.1%
2007 10,765 kg/ha +23.0%
2008 13,566 kg/ha +26.0%
2009 12,936 kg/ha -4.6%
2010 13,558 kg/ha +4.8%
2011 15,486 kg/ha +14.2%
2012 13,971 kg/ha -9.8%
2013 13,315 kg/ha -4.7%
2014 15,443 kg/ha +16.0%
2015 16,303 kg/ha +5.6%
2016 16,238 kg/ha -0.4%
2017 15,940 kg/ha -1.8%
2018 12,106 kg/ha -24.0%
2019 12,002 kg/ha -0.9%
2020 11,101 kg/ha -7.5%
2021 14,060 kg/ha +26.7%
2022 13,804 kg/ha -1.8%
2023 13,127 kg/ha -4.9%
2024 12,941 kg/ha -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,252 kg/ha 7,013 kg/ha 7,362 kg/ha 9
1970s 7,470 kg/ha 6,089 kg/ha 9,190 kg/ha 10
1980s 9,145 kg/ha 5,534 kg/ha 15,796 kg/ha 10
1990s 14,544 kg/ha 12,694 kg/ha 16,542 kg/ha 10
2000s 12,186 kg/ha 8,409 kg/ha 14,298 kg/ha 10
2010s 14,436 kg/ha 12,002 kg/ha 16,303 kg/ha 10
2020s 13,006 kg/ha 11,101 kg/ha 14,060 kg/ha 5

Countries ranked near Costa Rica

  1. 119 Uruguay 13,127 kg/ha compare
  2. 120 Sri Lanka 13,051 kg/ha compare
  3. 121 China, Hong Kong SAR 13,005 kg/ha compare
  4. 123 Mongolia 12,818 kg/ha compare
  5. 124 Seychelles 12,285 kg/ha compare
  6. 125 Botswana 12,224 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is roots and tubers, total — yield in Costa Rica?
Roots and tubers, total — yield in Costa Rica was 12,941 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Costa Rica?
The highest recorded value was 16,542 kg/ha in 1994.
What is the lowest roots and tubers, total — yield recorded in Costa Rica?
The lowest recorded value was 5,534 kg/ha in 1981.
How does Costa Rica rank for roots and tubers, total — yield?
Costa Rica ranks 122nd out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Costa Rica?
Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/costa-rica/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.