Costa Rica vs Mongolia: Roots and Tubers, Total — Yield

Costa Rica
12,941 kg/ha
in 2024
Mongolia
12,818 kg/ha
in 2024
Costa Rica rank
122nd
Mongolia rank
123rd

Roots and Tubers, Total — Yield over time

  • Costa Rica
  • Mongolia
5.0k10.0k15.0k196119922024

How they compare

Costa Rica currently reports 12,941 kg/ha against 12,818 kg/ha in Mongolia, a difference of 123 kg/ha.

The two have swapped places 23 times across 64 shared years of data; in 1961 it was Mongolia ahead.

Costa Rica ranks 122nd and Mongolia ranks 123rd of 191 countries.

Across the 7 decades both report, Costa Rica averaged higher in 4 and Mongolia in 3.

Head to head by decade

Decade Costa Rica Mongolia Difference Ahead
1960s 7,252 kg/ha 7,421 kg/ha 168.38 kg/ha Mongolia
1970s 7,470 kg/ha 7,486 kg/ha 16.61 kg/ha Mongolia
1980s 9,145 kg/ha 10,188 kg/ha 1,043 kg/ha Mongolia
1990s 14,544 kg/ha 8,089 kg/ha 6,455 kg/ha Costa Rica
2000s 12,186 kg/ha 8,806 kg/ha 3,381 kg/ha Costa Rica
2010s 14,436 kg/ha 12,208 kg/ha 2,228 kg/ha Costa Rica
2020s 13,006 kg/ha 10,929 kg/ha 2,078 kg/ha Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Costa Rica or Mongolia?
Costa Rica, at 12,941 kg/ha against 12,818 kg/ha in Mongolia as of 2024.
What is the difference in roots and tubers, total — yield between Costa Rica and Mongolia?
123 kg/ha, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Mongolia?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Mongolia rank globally for roots and tubers, total — yield?
Costa Rica ranks 122nd and Mongolia ranks 123rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Mongolia: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/costa-rica/mongolia/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.