Roots and Tubers, Total — Yield in Central African Republic
Central African Republic: Roots and Tubers, Total — Yield was 6,407 kg/ha in 2024. ▲ Rising
Roots and Tubers, Total — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central African Republic recorded 6,407 kg/ha for roots and tubers, total — yield in 2024.
The figure is down 1.8% on the previous year and down 0.9% over ten years.
Over the whole period, roots and tubers, total — yield in Central African Republic peaked at 6,715 kg/ha in 2010 and was at its lowest, 2,728 kg/ha, in 1966.
Central African Republic ranks 166th of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Roots and Tubers, Total — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,359 kg/ha | — |
| 1962 | 3,317 kg/ha | -1.2% |
| 1963 | 3,317 kg/ha | -0.0% |
| 1964 | 3,233 kg/ha | -2.5% |
| 1965 | 3,897 kg/ha | +20.5% |
| 1966 | 2,728 kg/ha | -30.0% |
| 1967 | 2,822 kg/ha | +3.5% |
| 1968 | 2,914 kg/ha | +3.2% |
| 1969 | 2,979 kg/ha | +2.2% |
| 1970 | 3,068 kg/ha | +3.0% |
| 1971 | 3,170 kg/ha | +3.3% |
| 1972 | 3,302 kg/ha | +4.2% |
| 1973 | 3,408 kg/ha | +3.2% |
| 1974 | 3,069 kg/ha | -10.0% |
| 1975 | 3,128 kg/ha | +1.9% |
| 1976 | 3,190 kg/ha | +2.0% |
| 1977 | 3,167 kg/ha | -0.7% |
| 1978 | 3,191 kg/ha | +0.8% |
| 1979 | 3,214 kg/ha | +0.7% |
| 1980 | 3,250 kg/ha | +1.1% |
| 1981 | 3,346 kg/ha | +2.9% |
| 1982 | 3,724 kg/ha | +11.3% |
| 1983 | 3,820 kg/ha | +2.6% |
| 1984 | 3,996 kg/ha | +4.6% |
| 1985 | 4,134 kg/ha | +3.4% |
| 1986 | 3,956 kg/ha | -4.3% |
| 1987 | 3,538 kg/ha | -10.6% |
| 1988 | 3,575 kg/ha | +1.1% |
| 1989 | 3,538 kg/ha | -1.1% |
| 1990 | 3,342 kg/ha | -5.5% |
| 1991 | 3,724 kg/ha | +11.4% |
| 1992 | 3,818 kg/ha | +2.5% |
| 1993 | 3,820 kg/ha | +0.1% |
| 1994 | 3,553 kg/ha | -7.0% |
| 1995 | 3,387 kg/ha | -4.7% |
| 1996 | 3,390 kg/ha | +0.1% |
| 1997 | 3,468 kg/ha | +2.3% |
| 1998 | 3,445 kg/ha | -0.7% |
| 1999 | 3,386 kg/ha | -1.7% |
| 2000 | 3,421 kg/ha | +1.0% |
| 2001 | 3,474 kg/ha | +1.5% |
| 2002 | 3,495 kg/ha | +0.6% |
| 2003 | 3,558 kg/ha | +1.8% |
| 2004 | 3,415 kg/ha | -4.0% |
| 2005 | 3,414 kg/ha | -0.0% |
| 2006 | 3,420 kg/ha | +0.2% |
| 2007 | 3,425 kg/ha | +0.1% |
| 2008 | 3,413 kg/ha | -0.3% |
| 2009 | 3,403 kg/ha | -0.3% |
| 2010 | 6,715 kg/ha | +97.3% |
| 2011 | 6,635 kg/ha | -1.2% |
| 2012 | 6,576 kg/ha | -0.9% |
| 2013 | 6,329 kg/ha | -3.8% |
| 2014 | 6,465 kg/ha | +2.2% |
| 2015 | 6,454 kg/ha | -0.2% |
| 2016 | 6,584 kg/ha | +2.0% |
| 2017 | 6,591 kg/ha | +0.1% |
| 2018 | 6,602 kg/ha | +0.2% |
| 2019 | 6,616 kg/ha | +0.2% |
| 2020 | 2,954 kg/ha | -55.4% |
| 2021 | 5,123 kg/ha | +73.4% |
| 2022 | 6,528 kg/ha | +27.4% |
| 2023 | 6,525 kg/ha | -0.1% |
| 2024 | 6,407 kg/ha | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,174 kg/ha | 2,728 kg/ha | 3,897 kg/ha | 9 |
| 1970s | 3,191 kg/ha | 3,068 kg/ha | 3,408 kg/ha | 10 |
| 1980s | 3,688 kg/ha | 3,250 kg/ha | 4,134 kg/ha | 10 |
| 1990s | 3,533 kg/ha | 3,342 kg/ha | 3,820 kg/ha | 10 |
| 2000s | 3,444 kg/ha | 3,403 kg/ha | 3,558 kg/ha | 10 |
| 2010s | 6,557 kg/ha | 6,329 kg/ha | 6,715 kg/ha | 10 |
| 2020s | 5,507 kg/ha | 2,954 kg/ha | 6,528 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is roots and tubers, total — yield in Central African Republic?
- Roots and tubers, total — yield in Central African Republic was 6,407 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — yield recorded in Central African Republic?
- The highest recorded value was 6,715 kg/ha in 2010.
- What is the lowest roots and tubers, total — yield recorded in Central African Republic?
- The lowest recorded value was 2,728 kg/ha in 1966.
- How does Central African Republic rank for roots and tubers, total — yield?
- Central African Republic ranks 166th out of 191 countries with data for 2024.
- Is roots and tubers, total — yield rising or falling in Central African Republic?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.