Central African Republic vs Cuba: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Central African Republic
- Cuba
How they compare
Cuba currently reports 6,716 kg/ha against 6,407 kg/ha in Central African Republic, a difference of 309 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cuba ahead.
Central African Republic ranks 166th and Cuba ranks 163rd of 191 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,174 kg/ha | 4,563 kg/ha | 1,389 kg/ha | Cuba |
| 1970s | 3,191 kg/ha | 4,754 kg/ha | 1,563 kg/ha | Cuba |
| 1980s | 3,688 kg/ha | 5,603 kg/ha | 1,915 kg/ha | Cuba |
| 1990s | 3,533 kg/ha | 4,270 kg/ha | 737.16 kg/ha | Cuba |
| 2000s | 3,444 kg/ha | 7,485 kg/ha | 4,041 kg/ha | Cuba |
| 2010s | 6,557 kg/ha | 7,666 kg/ha | 1,109 kg/ha | Cuba |
| 2020s | 5,507 kg/ha | 7,134 kg/ha | 1,627 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Central African Republic or Cuba?
- Cuba, at 6,716 kg/ha against 6,407 kg/ha in Central African Republic as of 2024.
- What is the difference in roots and tubers, total — yield between Central African Republic and Cuba?
- 309 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Central African Republic and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Cuba rank globally for roots and tubers, total — yield?
- Central African Republic ranks 166th and Cuba ranks 163rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.