Roots and Tubers, Total — Yield in Armenia

Armenia: Roots and Tubers, Total — Yield was 19,310 kg/ha in 2024. ▲ Rising

Latest (2024)
19,310 kg/ha
Change on year
down 1.0%
World rank
74th
of 191 countries
All-time high
23,172 kg/ha
in 2014
All-time low
8,735 kg/ha
in 2000
Years of data
33
1992–2024

Roots and Tubers, Total — Yield in Armenia, 1992–2024

05.0k10.0k15.0k20.0k25.0k1992200820241992: 11.1k kg/ha1993: 13.4k kg/ha1994: 13.1k kg/ha1995: 13.1k kg/ha1996: 13.0k kg/ha1997: 10.9k kg/ha1998: 13.4k kg/ha1999: 13.1k kg/ha2000: 8.7k kg/ha2001: 11.5k kg/ha2002: 12.3k kg/ha2003: 15.7k kg/ha2004: 16.2k kg/ha2005: 16.4k kg/ha2006: 16.3k kg/ha2007: 18.5k kg/ha2008: 18.9k kg/ha2009: 18.5k kg/ha2010: 17.0k kg/ha2011: 19.4k kg/ha2012: 20.7k kg/ha2013: 21.5k kg/ha2014: 23.2k kg/ha2015: 21.9k kg/ha2016: 21.0k kg/ha2017: 21.6k kg/ha2018: 18.8k kg/ha2019: 20.1k kg/ha2020: 21.3k kg/ha2021: 18.3k kg/ha2022: 18.2k kg/ha2023: 19.5k kg/ha2024: 19.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for roots and tubers, total — yield in Armenia is 19,310 kg/ha, measured in 2024.

The figure is down 1.0% on the previous year and down 16.7% over ten years.

Over the whole period, roots and tubers, total — yield in Armenia peaked at 23,172 kg/ha in 2014 and was at its lowest, 8,735 kg/ha, in 2000.

Armenia ranks 74th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Roots and Tubers, Total — Yield in Armenia, year by year

Annual values for Roots and Tubers, Total — Yield in Armenia, 1992 to 2024.
Year kg/ha Change
1992 11,130 kg/ha
1993 13,442 kg/ha +20.8%
1994 13,120 kg/ha -2.4%
1995 13,120 kg/ha +0.0%
1996 12,963 kg/ha -1.2%
1997 10,936 kg/ha -15.6%
1998 13,441 kg/ha +22.9%
1999 13,062 kg/ha -2.8%
2000 8,735 kg/ha -33.1%
2001 11,462 kg/ha +31.2%
2002 12,281 kg/ha +7.1%
2003 15,719 kg/ha +28.0%
2004 16,151 kg/ha +2.7%
2005 16,446 kg/ha +1.8%
2006 16,342 kg/ha -0.6%
2007 18,472 kg/ha +13.0%
2008 18,910 kg/ha +2.4%
2009 18,550 kg/ha -1.9%
2010 17,015 kg/ha -8.3%
2011 19,443 kg/ha +14.3%
2012 20,715 kg/ha +6.5%
2013 21,529 kg/ha +3.9%
2014 23,172 kg/ha +7.6%
2015 21,885 kg/ha -5.6%
2016 21,031 kg/ha -3.9%
2017 21,628 kg/ha +2.8%
2018 18,813 kg/ha -13.0%
2019 20,069 kg/ha +6.7%
2020 21,305 kg/ha +6.2%
2021 18,299 kg/ha -14.1%
2022 18,246 kg/ha -0.3%
2023 19,499 kg/ha +6.9%
2024 19,310 kg/ha -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,652 kg/ha 10,936 kg/ha 13,442 kg/ha 8
2000s 15,307 kg/ha 8,735 kg/ha 18,910 kg/ha 10
2010s 20,530 kg/ha 17,015 kg/ha 23,172 kg/ha 10
2020s 19,332 kg/ha 18,246 kg/ha 21,305 kg/ha 5

Countries ranked near Armenia

  1. 71 Qatar 19,825 kg/ha compare
  2. 72 Libya 19,766 kg/ha compare
  3. 73 Barbados 19,511 kg/ha compare
  4. 75 Malaysia 18,876 kg/ha compare
  5. 76 Latvia 18,408 kg/ha compare
  6. 77 Paraguay 18,115 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is roots and tubers, total — yield in Armenia?
Roots and tubers, total — yield in Armenia was 19,310 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — yield recorded in Armenia?
The highest recorded value was 23,172 kg/ha in 2014.
What is the lowest roots and tubers, total — yield recorded in Armenia?
The lowest recorded value was 8,735 kg/ha in 2000.
How does Armenia rank for roots and tubers, total — yield?
Armenia ranks 74th out of 191 countries with data for 2024.
Is roots and tubers, total — yield rising or falling in Armenia?
Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Yield. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Yield in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-yield/armenia/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.