Armenia vs Libya: Roots and Tubers, Total — Yield

Armenia
19,310 kg/ha
in 2024
Libya
19,766 kg/ha
in 2024
Armenia rank
74th
Libya rank
72nd

Roots and Tubers, Total — Yield over time

  • Armenia
  • Libya
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Libya currently reports 19,766 kg/ha against 19,310 kg/ha in Armenia, a difference of 456 kg/ha.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 74th and Libya ranks 72nd of 191 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Libya in 3.

Head to head by decade

Decade Armenia Libya Difference Ahead
1990s 12,652 kg/ha 15,464 kg/ha 2,813 kg/ha Libya
2000s 15,307 kg/ha 19,147 kg/ha 3,840 kg/ha Libya
2010s 20,530 kg/ha 19,601 kg/ha 928.59 kg/ha Armenia
2020s 19,332 kg/ha 19,812 kg/ha 479.92 kg/ha Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Armenia or Libya?
Libya, at 19,766 kg/ha against 19,310 kg/ha in Armenia as of 2024.
What is the difference in roots and tubers, total — yield between Armenia and Libya?
456 kg/ha, with Libya ahead.
How many years of comparable data are there for Armenia and Libya?
33 years are reported by both, from 1992 to 2024.
How do Armenia and Libya rank globally for roots and tubers, total — yield?
Armenia ranks 74th and Libya ranks 72nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Libya: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/armenia/libya/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.