Roots and Tubers, Total — Production in Thailand

Thailand: Roots and Tubers, Total — Production was 29.13 million t in 2024. ◆ Volatile

Latest (2024)
29.13 million t
Change on year
down 6.4%
World rank
7th
of 191 countries
All-time high
35.60 million t
in 2021
All-time low
1.59 million t
in 1965
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Thailand, 1961–2024

010.0M20.0M30.0M40.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots and tubers, total — production in Thailand is 29.13 million t, measured in 2024.

That represents a change of down 6.4% on the previous year and down 4.4% over ten years.

Over the whole period, roots and tubers, total — production in Thailand peaked at 35.60 million t in 2021 and was at its lowest, 1.59 million t, in 1965.

That places Thailand 7th out of 191 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Production in Thailand, year by year

Annual values for Roots and Tubers, Total — Production in Thailand, 1961 to 2024.
Year t Change
1961 1.83 million t
1962 2.18 million t +19.4%
1963 2.22 million t +1.6%
1964 1.67 million t -24.9%
1965 1.59 million t -4.4%
1966 2.01 million t +26.3%
1967 2.19 million t +8.6%
1968 2.74 million t +25.2%
1969 3.21 million t +17.2%
1970 3.56 million t +11.1%
1971 3.25 million t -8.8%
1972 4.11 million t +26.6%
1973 5.80 million t +41.1%
1974 6.38 million t +9.9%
1975 7.23 million t +13.4%
1976 10.37 million t +43.3%
1977 11.98 million t +15.6%
1978 16.50 million t +37.7%
1979 11.25 million t -31.8%
1980 16.69 million t +48.5%
1981 17.93 million t +7.4%
1982 17.91 million t -0.1%
1983 19.11 million t +6.7%
1984 20.13 million t +5.3%
1985 19.39 million t -3.7%
1986 15.37 million t -20.7%
1987 19.68 million t +28.0%
1988 22.43 million t +14.0%
1989 24.39 million t +8.7%
1990 20.82 million t -14.6%
1991 19.84 million t -4.7%
1992 20.51 million t +3.4%
1993 20.36 million t -0.7%
1994 19.28 million t -5.3%
1995 16.43 million t -14.8%
1996 17.64 million t +7.4%
1997 18.34 million t +4.0%
1998 15.84 million t -13.6%
1999 16.79 million t +6.0%
2000 19.36 million t +15.4%
2001 18.70 million t -3.5%
2002 17.17 million t -8.2%
2003 20.02 million t +16.6%
2004 21.80 million t +8.9%
2005 17.28 million t -20.7%
2006 22.96 million t +32.9%
2007 27.34 million t +19.1%
2008 25.59 million t -6.4%
2009 30.52 million t +19.3%
2010 22.46 million t -26.4%
2011 22.39 million t -0.3%
2012 30.33 million t +35.5%
2013 30.68 million t +1.2%
2014 30.48 million t -0.6%
2015 32.86 million t +7.8%
2016 31.65 million t -3.7%
2017 30.98 million t -2.1%
2018 29.86 million t -3.6%
2019 31.59 million t +5.8%
2020 29.52 million t -6.5%
2021 35.60 million t +20.6%
2022 34.56 million t -2.9%
2023 31.12 million t -10.0%
2024 29.13 million t -6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.18 million t 1.59 million t 3.21 million t 9
1970s 8.04 million t 3.25 million t 16.50 million t 10
1980s 19.30 million t 15.37 million t 24.39 million t 10
1990s 18.59 million t 15.84 million t 20.82 million t 10
2000s 22.07 million t 17.17 million t 30.52 million t 10
2010s 29.33 million t 22.39 million t 32.86 million t 10
2020s 31.99 million t 29.13 million t 35.60 million t 5

Countries ranked near Thailand

  1. 4 India 65.62 million t compare
  2. 5 USSR 64.84 million t compare
  3. 6 Ghana 39.94 million t compare
  4. 8 Brazil 24.48 million t compare
  5. 8 Türkiye 6.90 million t compare
  6. 9 Ukraine 21.13 million t compare
  7. 10 Indonesia 18.76 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is roots and tubers, total — production in Thailand?
Roots and tubers, total — production in Thailand was 29.13 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Thailand?
The highest recorded value was 35.60 million t in 2021.
What is the lowest roots and tubers, total — production recorded in Thailand?
The lowest recorded value was 1.59 million t in 1965.
How does Thailand rank for roots and tubers, total — production?
Thailand ranks 7th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Thailand?
Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/thailand/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.