Roots and Tubers, Total — Production in Togo

Togo: Roots and Tubers, Total — Production was 2.28 million t in 2024. ▲ Rising

Latest (2024)
2.28 million t
Change on year
up 1.3%
World rank
55th
of 191 countries
All-time high
2.28 million t
in 2024
All-time low
662,000 t
in 1962
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Togo, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 2.28 million t for roots and tubers, total — production in 2024. That is the highest value across all 64 years on record.

The figure is up 1.3% on the previous year and up 15.8% over ten years.

Over the whole period, roots and tubers, total — production in Togo peaked at 2.28 million t in 2024 and was at its lowest, 662,000 t, in 1962.

That places Togo 55th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Togo, year by year

Annual values for Roots and Tubers, Total — Production in Togo, 1961 to 2024.
Year t Change
1961 673,000 t
1962 662,000 t -1.6%
1963 667,000 t +0.8%
1964 680,000 t +1.9%
1965 718,000 t +5.6%
1966 726,070 t +1.1%
1967 756,070 t +4.1%
1968 778,000 t +2.9%
1969 826,000 t +6.2%
1970 810,500 t -1.9%
1971 822,000 t +1.4%
1972 794,200 t -3.4%
1973 850,349 t +7.1%
1974 843,800 t -0.8%
1975 839,000 t -0.6%
1976 829,119 t -1.2%
1977 732,334 t -11.7%
1978 887,446 t +21.2%
1979 935,407 t +5.4%
1980 913,759 t -2.3%
1981 916,893 t +0.3%
1982 853,419 t -6.9%
1983 743,259 t -12.9%
1984 799,333 t +7.5%
1985 855,802 t +7.1%
1986 833,381 t -2.6%
1987 728,329 t -12.6%
1988 812,005 t +11.5%
1989 830,725 t +2.3%
1990 1.01 million t +21.1%
1991 902,595 t -10.3%
1992 840,496 t -6.9%
1993 967,250 t +15.1%
1994 1.04 million t +7.8%
1995 1.15 million t +10.0%
1996 1.17 million t +1.9%
1997 1.30 million t +11.1%
1998 1.30 million t +0.0%
1999 1.40 million t +8.0%
2000 1.29 million t -8.0%
2001 1.31 million t +1.6%
2002 1.35 million t +2.7%
2003 1.42 million t +5.0%
2004 1.33 million t -6.0%
2005 1.28 million t -3.8%
2006 1.40 million t +9.8%
2007 1.41 million t +0.4%
2008 1.47 million t +3.9%
2009 1.62 million t +10.8%
2010 1.65 million t +1.3%
2011 1.75 million t +6.5%
2012 1.86 million t +5.9%
2013 1.60 million t -14.0%
2014 1.97 million t +23.2%
2015 1.85 million t -6.0%
2016 1.87 million t +0.8%
2017 1.90 million t +1.7%
2018 1.98 million t +4.3%
2019 2.02 million t +2.2%
2020 2.13 million t +5.4%
2021 2.20 million t +3.1%
2022 2.24 million t +2.0%
2023 2.25 million t +0.3%
2024 2.28 million t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 720,682 t 662,000 t 826,000 t 9
1970s 834,416 t 732,334 t 935,407 t 10
1980s 828,690 t 728,329 t 916,893 t 10
1990s 1.11 million t 840,496 t 1.40 million t 10
2000s 1.39 million t 1.28 million t 1.62 million t 10
2010s 1.84 million t 1.60 million t 2.02 million t 10
2020s 2.22 million t 2.13 million t 2.28 million t 5

Countries ranked near Togo

  1. 52 Yugoslav SFR 2.53 million t compare
  2. 53 Mexico 2.44 million t compare
  3. 54 Argentina 2.42 million t compare
  4. 56 Morocco 2.21 million t compare
  5. 57 Australia and New Zealand 2.16 million t compare
  6. 58 Spain 1.97 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is roots and tubers, total — production in Togo?
Roots and tubers, total — production in Togo was 2.28 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Togo?
The highest recorded value was 2.28 million t in 2024.
What is the lowest roots and tubers, total — production recorded in Togo?
The lowest recorded value was 662,000 t in 1962.
How does Togo rank for roots and tubers, total — production?
Togo ranks 55th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Togo?
Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/togo/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.