Mexico vs Togo: Roots and Tubers, Total — Production

Mexico
2.44 million t
in 2024
Togo
2.28 million t
in 2024
Mexico rank
53rd
Togo rank
55th

Roots and Tubers, Total — Production over time

  • Mexico
  • Togo
500.0k1.0M1.5M2.0M2.5M196119922024

How they compare

Mexico currently reports 2.44 million t against 2.28 million t in Togo, a difference of 157,540 t.

That makes Mexico's figure about 1.1 times Togo's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Togo ahead.

Mexico ranks 53rd and Togo ranks 55th of 191 countries.

Across the 7 decades both report, Mexico averaged higher in 6 and Togo in 1.

Head to head by decade

Decade Mexico Togo Difference Ahead
1960s 576,751 t 720,682 t 143,931 t Togo
1970s 870,218 t 834,416 t 35,802 t Mexico
1980s 1.08 million t 828,690 t 249,591 t Mexico
1990s 1.40 million t 1.11 million t 290,743 t Mexico
2000s 1.83 million t 1.39 million t 442,926 t Mexico
2010s 1.99 million t 1.84 million t 147,659 t Mexico
2020s 2.32 million t 2.22 million t 94,014 t Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — production, Mexico or Togo?
Mexico, at 2.44 million t against 2.28 million t in Togo as of 2024.
What is the difference in roots and tubers, total — production between Mexico and Togo?
157,540 t, with Mexico ahead.
How many years of comparable data are there for Mexico and Togo?
64 years are reported by both, from 1961 to 2024.
How do Mexico and Togo rank globally for roots and tubers, total — production?
Mexico ranks 53rd and Togo ranks 55th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Togo: Roots and Tubers, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-production/mexico/togo/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.