Kenya vs Madagascar: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Kenya
- Madagascar
How they compare
Madagascar currently reports 4.35 million t against 4.29 million t in Kenya, a difference of 65,650 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Kenya ranks 47th and Madagascar ranks 45th of 251 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 841,222 t | 1.57 million t | 732,334 t | Madagascar |
| 1970s | 1.14 million t | 1.89 million t | 746,925 t | Madagascar |
| 1980s | 1.36 million t | 2.82 million t | 1.46 million t | Madagascar |
| 1990s | 1.72 million t | 3.28 million t | 1.56 million t | Madagascar |
| 2000s | 3.02 million t | 3.80 million t | 778,980 t | Madagascar |
| 2010s | 3.69 million t | 4.49 million t | 805,136 t | Madagascar |
| 2020s | 3.82 million t | 4.32 million t | 502,340 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Kenya or Madagascar?
- Madagascar, at 4.35 million t against 4.29 million t in Kenya as of 2024.
- What is the difference in roots and tubers, total — production between Kenya and Madagascar?
- 65,650 t, with Madagascar ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for roots and tubers, total — production?
- Kenya ranks 47th and Madagascar ranks 45th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.