Roots and Tubers, Total — Production in Chile

Chile: Roots and Tubers, Total — Production was 1.26 million t in 2024. ▲ Rising

Latest (2024)
1.26 million t
Change on year
up 46.9%
World rank
68th
of 191 countries
All-time high
1.69 million t
in 2011
All-time low
546,920 t
in 1976
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Chile, 1961–2024

500.0k750.0k1.0M1.2M1.5M1.8M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 1.26 million t for roots and tubers, total — production in 2024.

That represents a change of up 46.9% on the previous year and up 17.3% over ten years.

Over the whole period, roots and tubers, total — production in Chile peaked at 1.69 million t in 2011 and was at its lowest, 546,920 t, in 1976.

That places Chile 68th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Chile, year by year

Annual values for Roots and Tubers, Total — Production in Chile, 1961 to 2024.
Year t Change
1961 849,900 t
1962 773,260 t -9.0%
1963 856,620 t +10.8%
1964 818,410 t -4.5%
1965 713,266 t -12.8%
1966 814,999 t +14.3%
1967 728,550 t -10.6%
1968 739,156 t +1.5%
1969 616,500 t -16.6%
1970 697,800 t +13.2%
1971 849,800 t +21.8%
1972 743,051 t -12.6%
1973 632,083 t -14.9%
1974 1.02 million t +61.5%
1975 745,930 t -26.9%
1976 546,920 t -26.7%
1977 936,390 t +71.2%
1978 987,740 t +5.5%
1979 777,490 t -21.3%
1980 910,130 t +17.1%
1981 1.01 million t +11.4%
1982 848,550 t -16.3%
1983 690,620 t -18.6%
1984 1.04 million t +51.0%
1985 915,645 t -12.2%
1986 798,122 t -12.8%
1987 733,934 t -8.0%
1988 935,117 t +27.4%
1989 888,562 t -5.0%
1990 835,333 t -6.0%
1991 850,762 t +1.8%
1992 1.03 million t +21.1%
1993 933,083 t -9.4%
1994 906,778 t -2.8%
1995 876,774 t -3.3%
1996 835,015 t -4.8%
1997 1.12 million t +34.4%
1998 799,457 t -28.7%
1999 1.00 million t +25.3%
2000 995,720 t -0.6%
2001 1.22 million t +22.3%
2002 1.31 million t +7.7%
2003 1.10 million t -15.9%
2004 1.15 million t +4.6%
2005 1.12 million t -2.4%
2006 1.40 million t +24.5%
2007 843,723 t -39.8%
2008 976,054 t +15.7%
2009 935,858 t -4.1%
2010 1.09 million t +16.8%
2011 1.69 million t +54.5%
2012 1.11 million t -34.4%
2013 1.17 million t +5.9%
2014 1.08 million t -8.3%
2015 976,082 t -9.3%
2016 1.18 million t +21.0%
2017 1.44 million t +22.1%
2018 1.20 million t -16.9%
2019 1.18 million t -1.7%
2020 1.30 million t +10.7%
2021 1.01 million t -22.5%
2022 1.04 million t +3.0%
2023 858,760 t -17.4%
2024 1.26 million t +46.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 767,851 t 616,500 t 856,620 t 9
1970s 793,779 t 546,920 t 1.02 million t 10
1980s 877,809 t 690,620 t 1.04 million t 10
1990s 919,131 t 799,457 t 1.12 million t 10
2000s 1.11 million t 843,723 t 1.40 million t 10
2010s 1.21 million t 976,082 t 1.69 million t 10
2020s 1.09 million t 858,760 t 1.30 million t 5

Countries ranked near Chile

  1. 65 Central African Republic 1.49 million t compare
  2. 66 Italy 1.41 million t compare
  3. 67 Tajikistan 1.26 million t compare
  4. 69 Kyrgyzstan 1.19 million t compare
  5. 70 Cuba 1.19 million t compare
  6. 71 Zimbabwe 1.15 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is roots and tubers, total — production in Chile?
Roots and tubers, total — production in Chile was 1.26 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Chile?
The highest recorded value was 1.69 million t in 2011.
What is the lowest roots and tubers, total — production recorded in Chile?
The lowest recorded value was 546,920 t in 1976.
How does Chile rank for roots and tubers, total — production?
Chile ranks 68th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Chile?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/chile/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.