Roots and Tubers, Total — Production in Central African Republic

Central African Republic: Roots and Tubers, Total — Production was 1.49 million t in 2024. ▲ Rising

Latest (2024)
1.49 million t
Change on year
up 6.2%
World rank
65th
of 191 countries
All-time high
1.85 million t
in 2019
All-time low
746,568 t
in 1987
Years of data
64
1961–2024

Roots and Tubers, Total — Production in Central African Republic, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 1.49 million t for roots and tubers, total — production in 2024.

The figure is up 6.2% on the previous year and up 17.6% over ten years.

Over the whole period, roots and tubers, total — production in Central African Republic peaked at 1.85 million t in 2019 and was at its lowest, 746,568 t, in 1987.

That places Central African Republic 65th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Production in Central African Republic, year by year

Annual values for Roots and Tubers, Total — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 860,180 t
1962 790,350 t -8.1%
1963 790,500 t +0.0%
1964 770,520 t -2.5%
1965 920,420 t +19.5%
1966 758,800 t -17.6%
1967 799,200 t +5.3%
1968 842,650 t +5.4%
1969 883,300 t +4.8%
1970 929,200 t +5.2%
1971 980,500 t +5.5%
1972 1.03 million t +5.4%
1973 1.11 million t +6.9%
1974 1.07 million t -3.3%
1975 1.02 million t -4.5%
1976 1.05 million t +3.0%
1977 1.09 million t +3.8%
1978 1.13 million t +3.6%
1979 1.12 million t -0.7%
1980 1.10 million t -1.8%
1981 1.09 million t -0.9%
1982 1.04 million t -4.5%
1983 963,460 t -7.7%
1984 890,500 t -7.6%
1985 815,400 t -8.4%
1986 822,219 t +0.8%
1987 746,568 t -9.2%
1988 760,857 t +1.9%
1989 754,270 t -0.9%
1990 828,145 t +9.8%
1991 836,507 t +1.0%
1992 835,769 t -0.1%
1993 830,809 t -0.6%
1994 773,335 t -6.9%
1995 747,464 t -3.3%
1996 781,993 t +4.6%
1997 834,625 t +6.7%
1998 863,556 t +3.5%
1999 814,996 t -5.6%
2000 816,432 t +0.2%
2001 817,775 t +0.2%
2002 819,116 t +0.2%
2003 820,459 t +0.2%
2004 821,804 t +0.2%
2005 836,912 t +1.8%
2006 831,230 t -0.7%
2007 857,629 t +3.2%
2008 882,120 t +2.9%
2009 903,857 t +2.5%
2010 1.79 million t +98.5%
2011 1.67 million t -6.7%
2012 1.71 million t +2.1%
2013 1.19 million t -30.2%
2014 1.26 million t +5.7%
2015 1.26 million t -0.5%
2016 1.71 million t +35.9%
2017 1.73 million t +1.3%
2018 1.79 million t +3.4%
2019 1.85 million t +3.4%
2020 1.30 million t -29.7%
2021 1.33 million t +2.4%
2022 1.37 million t +2.5%
2023 1.40 million t +2.5%
2024 1.49 million t +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 823,991 t 758,800 t 920,420 t 9
1970s 1.05 million t 929,200 t 1.13 million t 10
1980s 899,161 t 746,568 t 1.10 million t 10
1990s 814,720 t 747,464 t 863,556 t 10
2000s 840,733 t 816,432 t 903,857 t 10
2010s 1.60 million t 1.19 million t 1.85 million t 10
2020s 1.38 million t 1.30 million t 1.49 million t 5

Countries ranked near Central African Republic

  1. 62 Niger 1.77 million t compare
  2. 63 South Sudan 1.76 million t compare
  3. 64 Australia 1.62 million t compare
  4. 66 Italy 1.41 million t compare
  5. 67 Tajikistan 1.26 million t compare
  6. 68 Chile 1.26 million t compare

See the full ranking of 240 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is roots and tubers, total — production in Central African Republic?
Roots and tubers, total — production in Central African Republic was 1.49 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Central African Republic?
The highest recorded value was 1.85 million t in 2019.
What is the lowest roots and tubers, total — production recorded in Central African Republic?
The lowest recorded value was 746,568 t in 1987.
How does Central African Republic rank for roots and tubers, total — production?
Central African Republic ranks 65th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Central African Republic?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/central-african-republic/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.