Roots and Tubers, Total — Production in Armenia

Armenia: Roots and Tubers, Total — Production was 337,683 t in 2024. ▲ Rising

Latest (2024)
337,683 t
Change on year
down 7.4%
World rank
107th
of 191 countries
All-time high
696,147 t
in 2014
All-time low
290,260 t
in 2000
Years of data
33
1992–2024

Roots and Tubers, Total — Production in Armenia, 1992–2024

0200.0k400.0k600.0k1992200820241992: 322.4k t1993: 414.0k t1994: 417.2k t1995: 427.7k t1996: 423.2k t1997: 359.8k t1998: 440.0k t1999: 414.1k t2000: 290.3k t2001: 363.8k t2002: 374.3k t2003: 507.5k t2004: 576.4k t2005: 564.2k t2006: 539.5k t2007: 583.9k t2008: 648.6k t2009: 593.6k t2010: 482.0k t2011: 557.3k t2012: 647.2k t2013: 660.5k t2014: 696.1k t2015: 607.7k t2016: 606.3k t2017: 547.4k t2018: 415.1k t2019: 404.1k t2020: 437.2k t2021: 364.6k t2022: 351.4k t2023: 364.5k t2024: 337.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 337,683 t for roots and tubers, total — production in 2024.

That represents a change of down 7.4% on the previous year and down 51.5% over ten years.

Over the whole period, roots and tubers, total — production in Armenia peaked at 696,147 t in 2014 and was at its lowest, 290,260 t, in 2000.

That places Armenia 107th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Roots and Tubers, Total — Production in Armenia, year by year

Annual values for Roots and Tubers, Total — Production in Armenia, 1992 to 2024.
Year t Change
1992 322,427 t
1993 414,000 t +28.4%
1994 417,200 t +0.8%
1995 427,700 t +2.5%
1996 423,163 t -1.1%
1997 359,800 t -15.0%
1998 440,000 t +22.3%
1999 414,123 t -5.9%
2000 290,260 t -29.9%
2001 363,834 t +25.3%
2002 374,263 t +2.9%
2003 507,518 t +35.6%
2004 576,427 t +13.6%
2005 564,211 t -2.1%
2006 539,477 t -4.4%
2007 583,934 t +8.2%
2008 648,562 t +11.1%
2009 593,551 t -8.5%
2010 481,956 t -18.8%
2011 557,322 t +15.6%
2012 647,201 t +16.1%
2013 660,511 t +2.1%
2014 696,147 t +5.4%
2015 607,719 t -12.7%
2016 606,314 t -0.2%
2017 547,420 t -9.7%
2018 415,050 t -24.2%
2019 404,057 t -2.6%
2020 437,226 t +8.2%
2021 364,557 t -16.6%
2022 351,393 t -3.6%
2023 364,532 t +3.7%
2024 337,683 t -7.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 402,302 t 322,427 t 440,000 t 8
2000s 504,204 t 290,260 t 648,562 t 10
2010s 562,370 t 404,057 t 696,147 t 10
2020s 371,078 t 337,683 t 437,226 t 5

Countries ranked near Armenia

  1. 104 Ireland 368,340 t compare
  2. 105 Portugal 357,550 t compare
  3. 106 Norway 354,900 t compare
  4. 108 Ecuador 336,937 t compare
  5. 109 Greece 332,910 t compare
  6. 110 China, Taiwan Province of 318,055 t compare

See the full ranking of 240 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is roots and tubers, total — production in Armenia?
Roots and tubers, total — production in Armenia was 337,683 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — production recorded in Armenia?
The highest recorded value was 696,147 t in 2014.
What is the lowest roots and tubers, total — production recorded in Armenia?
The lowest recorded value was 290,260 t in 2000.
How does Armenia rank for roots and tubers, total — production?
Armenia ranks 107th out of 191 countries with data for 2024.
Is roots and tubers, total — production rising or falling in Armenia?
Over the last ten years it is down 51.5%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Production. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-production/armenia/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.