Thailand vs Viet Nam: Roots and Tubers, Total — Area harvested

Thailand
1.45 million ha
in 2024
Viet Nam
618,234 ha
in 2024
Thailand rank
7th
Viet Nam rank
7th

Roots and Tubers, Total — Area harvested over time

  • Thailand
  • Viet Nam
0500.0k1.0M1.5M196119922024

How they compare

Thailand currently reports 1.45 million ha against 618,234 ha in Viet Nam, a difference of 835,616 ha.

That makes Thailand's figure about 2.4 times Viet Nam's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Viet Nam ahead.

Thailand ranks 7th and Viet Nam ranks 7th of 191 countries.

Across the 7 decades both report, Thailand averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Thailand Viet Nam Difference Ahead
1960s 142,778 ha 379,027 ha 236,249 ha Viet Nam
1970s 562,968 ha 531,342 ha 31,626 ha Thailand
1980s 1.30 million ha 749,607 ha 551,776 ha Thailand
1990s 1.32 million ha 616,541 ha 699,120 ha Thailand
2000s 1.12 million ha 643,161 ha 480,724 ha Thailand
2010s 1.37 million ha 695,055 ha 676,118 ha Thailand
2020s 1.55 million ha 631,937 ha 918,499 ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Thailand or Viet Nam?
Thailand, at 1.45 million ha against 618,234 ha in Viet Nam as of 2024.
What is the difference in roots and tubers, total — area harvested between Thailand and Viet Nam?
835,616 ha, with Thailand ahead.
How many years of comparable data are there for Thailand and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Thailand and Viet Nam rank globally for roots and tubers, total — area harvested?
Thailand ranks 7th and Viet Nam ranks 7th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Viet Nam: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/thailand/viet-nam-2/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.