Roots and Tubers, Total — Area harvested in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Roots and Tubers, Total — Area harvested was 118,407 ha in 2024. ▼ Falling
Roots and Tubers, Total — Area harvested in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 118,407 ha for roots and tubers, total — area harvested in 2024.
Compared with earlier readings it is up 2.9% on the previous year and down 16.0% over ten years.
Over the whole period, roots and tubers, total — area harvested in United Kingdom of Great Britain and Northern Ireland peaked at 335,000 ha in 1964 and was at its lowest, 115,076 ha, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 55th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Roots and Tubers, Total — Area harvested in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 303,000 ha | — |
| 1962 | 316,000 ha | +4.3% |
| 1963 | 334,000 ha | +5.7% |
| 1964 | 335,000 ha | +0.3% |
| 1965 | 316,000 ha | -5.7% |
| 1966 | 283,000 ha | -10.4% |
| 1967 | 301,000 ha | +6.4% |
| 1968 | 295,000 ha | -2.0% |
| 1969 | 260,000 ha | -11.9% |
| 1970 | 283,000 ha | +8.8% |
| 1971 | 268,000 ha | -5.3% |
| 1972 | 247,000 ha | -7.8% |
| 1973 | 234,000 ha | -5.3% |
| 1974 | 226,000 ha | -3.4% |
| 1975 | 204,000 ha | -9.7% |
| 1976 | 222,000 ha | +8.8% |
| 1977 | 232,000 ha | +4.5% |
| 1978 | 214,100 ha | -7.7% |
| 1979 | 203,500 ha | -5.0% |
| 1980 | 206,000 ha | +1.2% |
| 1981 | 192,300 ha | -6.7% |
| 1982 | 192,000 ha | -0.2% |
| 1983 | 195,000 ha | +1.6% |
| 1984 | 199,700 ha | +2.4% |
| 1985 | 192,200 ha | -3.8% |
| 1986 | 178,900 ha | -6.9% |
| 1987 | 178,700 ha | -0.1% |
| 1988 | 181,200 ha | +1.4% |
| 1989 | 174,900 ha | -3.5% |
| 1990 | 177,100 ha | +1.3% |
| 1991 | 177,000 ha | -0.1% |
| 1992 | 180,100 ha | +1.8% |
| 1993 | 170,086 ha | -5.6% |
| 1994 | 163,568 ha | -3.8% |
| 1995 | 171,000 ha | +4.5% |
| 1996 | 177,400 ha | +3.7% |
| 1997 | 165,900 ha | -6.5% |
| 1998 | 164,100 ha | -1.1% |
| 1999 | 177,600 ha | +8.2% |
| 2000 | 166,000 ha | -6.5% |
| 2001 | 165,000 ha | -0.6% |
| 2002 | 158,000 ha | -4.2% |
| 2003 | 145,000 ha | -8.2% |
| 2004 | 148,700 ha | +2.6% |
| 2005 | 137,400 ha | -7.6% |
| 2006 | 141,000 ha | +2.6% |
| 2007 | 140,200 ha | -0.6% |
| 2008 | 144,000 ha | +2.7% |
| 2009 | 144,000 ha | +0.0% |
| 2010 | 138,000 ha | -4.2% |
| 2011 | 146,000 ha | +5.8% |
| 2012 | 149,000 ha | +2.1% |
| 2013 | 139,000 ha | -6.7% |
| 2014 | 141,000 ha | +1.4% |
| 2015 | 129,000 ha | -8.5% |
| 2016 | 139,000 ha | +7.8% |
| 2017 | 146,000 ha | +5.0% |
| 2018 | 140,000 ha | -4.1% |
| 2019 | 144,000 ha | +2.9% |
| 2020 | 142,413 ha | -1.1% |
| 2021 | 136,950 ha | -3.8% |
| 2022 | 126,422 ha | -7.7% |
| 2023 | 115,076 ha | -9.0% |
| 2024 | 118,407 ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 304,778 ha | 260,000 ha | 335,000 ha | 9 |
| 1970s | 233,360 ha | 203,500 ha | 283,000 ha | 10 |
| 1980s | 189,090 ha | 174,900 ha | 206,000 ha | 10 |
| 1990s | 172,385 ha | 163,568 ha | 180,100 ha | 10 |
| 2000s | 148,930 ha | 137,400 ha | 166,000 ha | 10 |
| 2010s | 141,100 ha | 129,000 ha | 149,000 ha | 10 |
| 2020s | 127,854 ha | 115,076 ha | 142,413 ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 52 Uzbekistan 124,721 ha compare
- 53 Japan 120,384 ha compare
- 54 Kazakhstan 120,225 ha compare
- 56 South Sudan 117,807 ha compare
- 57 Senegal 113,238 ha compare
- 58 Gabon 111,943 ha compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is roots and tubers, total — area harvested in United Kingdom of Great Britain and Northern Ireland?
- Roots and tubers, total — area harvested in United Kingdom of Great Britain and Northern Ireland was 118,407 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 335,000 ha in 1964.
- What is the lowest roots and tubers, total — area harvested recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 115,076 ha in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for roots and tubers, total — area harvested?
- United Kingdom of Great Britain and Northern Ireland ranks 55th out of 191 countries with data for 2024.
- Is roots and tubers, total — area harvested rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.