Roots and Tubers, Total — Area harvested in Slovenia
Slovenia: Roots and Tubers, Total — Area harvested was 2,860 ha in 2024. ◆ Volatile
Roots and Tubers, Total — Area harvested in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for roots and tubers, total — area harvested in Slovenia is 2,860 ha, measured in 2024.
That represents a change of down 2.7% on the previous year and down 34.4% over ten years.
Over the whole period, roots and tubers, total — area harvested in Slovenia peaked at 16,962 ha in 1993 and was at its lowest, 2,730 ha, in 2021.
That places Slovenia 152nd out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Roots and Tubers, Total — Area harvested in Slovenia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 16,852 ha | — |
| 1993 | 16,962 ha | +0.7% |
| 1994 | 14,132 ha | -16.7% |
| 1995 | 13,462 ha | -4.7% |
| 1996 | 12,307 ha | -8.6% |
| 1997 | 11,972 ha | -2.7% |
| 1998 | 12,006 ha | +0.3% |
| 1999 | 11,909 ha | -0.8% |
| 2000 | 10,993 ha | -7.7% |
| 2001 | 9,861 ha | -10.3% |
| 2002 | 8,956 ha | -9.2% |
| 2003 | 8,866 ha | -1.0% |
| 2004 | 8,493 ha | -4.2% |
| 2005 | 8,190 ha | -3.6% |
| 2006 | 6,919 ha | -15.5% |
| 2007 | 6,606 ha | -4.5% |
| 2008 | 5,075 ha | -23.2% |
| 2009 | 5,114 ha | +0.8% |
| 2010 | 4,852 ha | -5.1% |
| 2011 | 4,366 ha | -10.0% |
| 2012 | 4,183 ha | -4.2% |
| 2013 | 4,097 ha | -2.1% |
| 2014 | 4,361 ha | +6.4% |
| 2015 | 4,239 ha | -2.8% |
| 2016 | 3,988 ha | -5.9% |
| 2017 | 4,065 ha | +1.9% |
| 2018 | 2,810 ha | -30.9% |
| 2019 | 2,800 ha | -0.4% |
| 2020 | 2,970 ha | +6.1% |
| 2021 | 2,730 ha | -8.1% |
| 2022 | 2,890 ha | +5.9% |
| 2023 | 2,940 ha | +1.7% |
| 2024 | 2,860 ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,700 ha | 11,909 ha | 16,962 ha | 8 |
| 2000s | 7,907 ha | 5,075 ha | 10,993 ha | 10 |
| 2010s | 3,976 ha | 2,800 ha | 4,852 ha | 10 |
| 2020s | 2,878 ha | 2,730 ha | 2,970 ha | 5 |
Countries ranked near Slovenia
- 149 Cyprus 3,700 ha compare
- 150 New Caledonia 3,414 ha compare
- 151 Estonia 2,920 ha compare
- 153 Gambia 2,763 ha compare
- 153 Sao Tome and Principe 2,763 ha compare
- 155 Palestine, State of 2,350 ha compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is roots and tubers, total — area harvested in Slovenia?
- Roots and tubers, total — area harvested in Slovenia was 2,860 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots and tubers, total — area harvested recorded in Slovenia?
- The highest recorded value was 16,962 ha in 1993.
- What is the lowest roots and tubers, total — area harvested recorded in Slovenia?
- The lowest recorded value was 2,730 ha in 2021.
- How does Slovenia rank for roots and tubers, total — area harvested?
- Slovenia ranks 152nd out of 191 countries with data for 2024.
- Is roots and tubers, total — area harvested rising or falling in Slovenia?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.