Roots and Tubers, Total — Area harvested in Estonia

Estonia: Roots and Tubers, Total — Area harvested was 2,920 ha in 2024. ◆ Volatile

Latest (2024)
2,920 ha
Change on year
down 8.8%
World rank
151st
of 191 countries
All-time high
46,300 ha
in 1992
All-time low
2,920 ha
in 2024
Years of data
33
1992–2024

Roots and Tubers, Total — Area harvested in Estonia, 1992–2024

010.0k20.0k30.0k40.0k50.0k1992200820241992: 46.3k ha1993: 42.6k ha1994: 39.9k ha1995: 36.9k ha1996: 35.3k ha1997: 35.2k ha1998: 32.6k ha1999: 31.1k ha2000: 30.9k ha2001: 22.1k ha2002: 16.0k ha2003: 17.0k ha2004: 16.3k ha2005: 14.1k ha2006: 11.6k ha2007: 11.3k ha2008: 8.8k ha2009: 9.1k ha2010: 9.4k ha2011: 9.3k ha2012: 7.6k ha2013: 6.6k ha2014: 6.4k ha2015: 5.8k ha2016: 5.6k ha2017: 5.4k ha2018: 3.3k ha2019: 3.4k ha2020: 3.4k ha2021: 3.1k ha2022: 3.1k ha2023: 3.2k ha2024: 2.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Estonia is 2,920 ha, measured in 2024. That is the lowest value across all 33 years on record.

That represents a change of down 8.8% on the previous year and down 54.4% over ten years.

Over the whole period, roots and tubers, total — area harvested in Estonia peaked at 46,300 ha in 1992 and was at its lowest, 2,920 ha, in 2024.

Estonia ranks 151st of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Estonia, year by year

Annual values for Roots and Tubers, Total — Area harvested in Estonia, 1992 to 2024.
Year ha Change
1992 46,300 ha
1993 42,600 ha -8.0%
1994 39,940 ha -6.2%
1995 36,911 ha -7.6%
1996 35,285 ha -4.4%
1997 35,236 ha -0.1%
1998 32,600 ha -7.5%
1999 31,100 ha -4.6%
2000 30,900 ha -0.6%
2001 22,100 ha -28.5%
2002 16,023 ha -27.5%
2003 16,979 ha +6.0%
2004 16,319 ha -3.9%
2005 14,118 ha -13.5%
2006 11,590 ha -17.9%
2007 11,332 ha -2.2%
2008 8,834 ha -22.0%
2009 9,139 ha +3.5%
2010 9,392 ha +2.8%
2011 9,268 ha -1.3%
2012 7,623 ha -17.7%
2013 6,600 ha -13.4%
2014 6,400 ha -3.0%
2015 5,800 ha -9.4%
2016 5,643 ha -2.7%
2017 5,388 ha -4.5%
2018 3,270 ha -39.3%
2019 3,400 ha +4.0%
2020 3,380 ha -0.6%
2021 3,110 ha -8.0%
2022 3,120 ha +0.3%
2023 3,200 ha +2.6%
2024 2,920 ha -8.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 37,496 ha 31,100 ha 46,300 ha 8
2000s 15,733 ha 8,834 ha 30,900 ha 10
2010s 6,278 ha 3,270 ha 9,392 ha 10
2020s 3,146 ha 2,920 ha 3,380 ha 5

Countries ranked near Estonia

  1. 148 Mauritania 3,823 ha compare
  2. 149 Cyprus 3,700 ha compare
  3. 150 New Caledonia 3,414 ha compare
  4. 152 Slovenia 2,860 ha compare
  5. 153 Gambia 2,763 ha compare
  6. 153 Sao Tome and Principe 2,763 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is roots and tubers, total — area harvested in Estonia?
Roots and tubers, total — area harvested in Estonia was 2,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Estonia?
The highest recorded value was 46,300 ha in 1992.
What is the lowest roots and tubers, total — area harvested recorded in Estonia?
The lowest recorded value was 2,920 ha in 2024.
How does Estonia rank for roots and tubers, total — area harvested?
Estonia ranks 151st out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Estonia?
Over the last ten years it is down 54.4%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/estonia/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.