Roots and Tubers, Total — Area harvested in Northern America

Northern America: Roots and Tubers, Total — Area harvested was 590,917 ha in 2024. ▼ Falling

Latest (2024)
590,917 ha
Change on year
down 0.6%
Rank
19th
of 29 groups
All-time high
990,345 ha
in 2003
All-time low
575,808 ha
in 2020
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Northern America, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, roots and tubers, total — area harvested in Northern America stood at 590,917 ha.

The figure is down 0.6% on the previous year and down 4.2% over ten years.

Over the whole period, roots and tubers, total — area harvested in Northern America peaked at 990,345 ha in 2003 and was at its lowest, 575,808 ha, in 2020.

That places Northern America 19th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Northern America, year by year

Annual values for Roots and Tubers, Total — Area harvested in Northern America, 1961 to 2024.
Year ha Change
1961 798,657 ha
1962 744,917 ha -6.7%
1963 721,844 ha -3.1%
1964 689,649 ha -4.5%
1965 748,836 ha +8.6%
1966 784,859 ha +4.8%
1967 771,690 ha -1.7%
1968 738,645 ha -4.3%
1969 752,977 ha +1.9%
1970 758,532 ha +0.7%
1971 721,345 ha -4.9%
1972 656,642 ha -9.0%
1973 683,333 ha +4.1%
1974 729,463 ha +6.8%
1975 665,208 ha -8.8%
1976 711,346 ha +6.9%
1977 708,939 ha -0.3%
1978 715,466 ha +0.9%
1979 671,416 ha -6.2%
1980 615,305 ha -8.4%
1981 656,390 ha +6.7%
1982 675,636 ha +2.9%
1983 659,700 ha -2.4%
1984 687,250 ha +4.2%
1985 708,699 ha +3.1%
1986 642,666 ha -9.3%
1987 673,510 ha +4.8%
1988 655,427 ha -2.7%
1989 668,115 ha +1.9%
1990 710,770 ha +6.4%
1991 881,320 ha +24.0%
1992 871,670 ha -1.1%
1993 875,850 ha +0.5%
1994 921,900 ha +5.3%
1995 946,940 ha +2.7%
1996 975,520 ha +3.0%
1997 957,080 ha -1.9%
1998 981,730 ha +2.6%
1999 959,750 ha -2.2%
2000 977,375 ha +1.8%
2001 943,945 ha -3.4%
2002 968,073 ha +2.6%
2003 990,345 ha +2.3%
2004 933,974 ha -5.7%
2005 861,699 ha -7.7%
2006 879,813 ha +2.1%
2007 888,922 ha +1.0%
2008 836,602 ha -5.9%
2009 821,586 ha -1.8%
2010 595,000 ha -27.6%
2011 630,295 ha +5.9%
2012 658,244 ha +4.4%
2013 610,895 ha -7.2%
2014 616,595 ha +0.9%
2015 626,366 ha +1.6%
2016 624,006 ha -0.4%
2017 624,921 ha +0.1%
2018 602,989 ha -3.5%
2019 577,160 ha -4.3%
2020 575,808 ha -0.2%
2021 593,530 ha +3.1%
2022 582,142 ha -1.9%
2023 594,277 ha +2.1%
2024 590,917 ha -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 750,230 ha 689,649 ha 798,657 ha 9
1970s 702,169 ha 656,642 ha 758,532 ha 10
1980s 664,270 ha 615,305 ha 708,699 ha 10
1990s 908,253 ha 710,770 ha 981,730 ha 10
2000s 910,233 ha 821,586 ha 990,345 ha 10
2010s 616,647 ha 577,160 ha 658,244 ha 10
2020s 587,335 ha 575,808 ha 594,277 ha 5

Countries ranked near Northern America

  1. 16 Malawi 636,964 ha compare
  2. 16 Republic of Moldova 22,430 ha compare
  3. 17 Cambodia 607,266 ha compare
  4. 17 Timor-Leste 16,385 ha compare
  5. 18 Madagascar 552,781 ha compare
  6. 18 Polynesia 7,070 ha compare
  7. 19 Guinea 531,646 ha compare
  8. 19 Micronesia 1,743 ha compare
  9. 20 Benin 520,628 ha compare
  10. 20 Micronesia (Federated States of) 1,382 ha compare
  11. 21 Peru 505,494 ha compare
  12. 22 Ethiopia PDR 501,700 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is roots and tubers, total — area harvested in Northern America?
Roots and tubers, total — area harvested in Northern America was 590,917 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Northern America?
The highest recorded value was 990,345 ha in 2003.
What is the lowest roots and tubers, total — area harvested recorded in Northern America?
The lowest recorded value was 575,808 ha in 2020.
How does Northern America rank for roots and tubers, total — area harvested?
Northern America ranks 19th out of 29 groups with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Northern America?
Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/northern-america/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.