Roots and Tubers, Total — Area harvested in Italy

Italy: Roots and Tubers, Total — Area harvested was 49,090 ha in 2024. ◆ Volatile

Latest (2024)
49,090 ha
Change on year
up 8.0%
World rank
83rd
of 191 countries
All-time high
387,840 ha
in 1963
All-time low
45,450 ha
in 2023
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Italy, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Italy is 49,090 ha, measured in 2024.

Compared with earlier readings it is up 8.0% on the previous year and down 6.8% over ten years.

Over the whole period, roots and tubers, total — area harvested in Italy peaked at 387,840 ha in 1963 and was at its lowest, 45,450 ha, in 2023.

That places Italy 83rd out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Italy, year by year

Annual values for Roots and Tubers, Total — Area harvested in Italy, 1961 to 2024.
Year ha Change
1961 380,410 ha
1962 378,478 ha -0.5%
1963 387,840 ha +2.5%
1964 357,815 ha -7.7%
1965 350,183 ha -2.1%
1966 349,285 ha -0.3%
1967 341,097 ha -2.3%
1968 320,968 ha -5.9%
1969 307,495 ha -4.2%
1970 287,919 ha -6.4%
1971 238,890 ha -17.0%
1972 195,180 ha -18.3%
1973 183,215 ha -6.1%
1974 182,657 ha -0.3%
1975 179,834 ha -1.5%
1976 174,809 ha -2.8%
1977 186,569 ha +6.7%
1978 173,446 ha -7.0%
1979 169,775 ha -2.1%
1980 162,383 ha -4.4%
1981 154,403 ha -4.9%
1982 149,373 ha -3.3%
1983 147,611 ha -1.2%
1984 139,421 ha -5.5%
1985 138,086 ha -1.0%
1986 134,187 ha -2.8%
1987 131,306 ha -2.1%
1988 127,647 ha -2.8%
1989 125,147 ha -2.0%
1990 121,007 ha -3.3%
1991 111,442 ha -7.9%
1992 106,702 ha -4.3%
1993 94,148 ha -11.8%
1994 87,162 ha -7.4%
1995 89,947 ha +3.2%
1996 92,079 ha +2.4%
1997 91,383 ha -0.8%
1998 90,834 ha -0.6%
1999 86,810 ha -4.4%
2000 83,162 ha -4.2%
2001 79,226 ha -4.7%
2002 78,359 ha -1.1%
2003 75,340 ha -3.9%
2004 73,837 ha -2.0%
2005 71,343 ha -3.4%
2006 73,868 ha +3.5%
2007 69,943 ha -5.3%
2008 70,984 ha +1.5%
2009 71,033 ha +0.1%
2010 62,857 ha -11.5%
2011 62,583 ha -0.4%
2012 58,652 ha -6.3%
2013 50,667 ha -13.6%
2014 52,662 ha +3.9%
2015 50,770 ha -3.6%
2016 48,762 ha -4.0%
2017 48,959 ha +0.4%
2018 46,430 ha -5.2%
2019 46,810 ha +0.8%
2020 47,350 ha +1.2%
2021 46,700 ha -1.4%
2022 47,030 ha +0.7%
2023 45,450 ha -3.4%
2024 49,090 ha +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 352,619 ha 307,495 ha 387,840 ha 9
1970s 197,229 ha 169,775 ha 287,919 ha 10
1980s 140,956 ha 125,147 ha 162,383 ha 10
1990s 97,151 ha 86,810 ha 121,007 ha 10
2000s 74,710 ha 69,943 ha 83,162 ha 10
2010s 52,915 ha 46,430 ha 62,857 ha 10
2020s 47,124 ha 45,450 ha 49,090 ha 5

Countries ranked near Italy

  1. 80 Turkmenistan 53,855 ha compare
  2. 81 Australia and New Zealand 51,223 ha compare
  3. 82 Equatorial Guinea 49,925 ha compare
  4. 84 Azerbaijan 45,450 ha compare
  5. 85 Namibia 45,153 ha compare
  6. 86 Republic of Korea 43,403 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is roots and tubers, total — area harvested in Italy?
Roots and tubers, total — area harvested in Italy was 49,090 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Italy?
The highest recorded value was 387,840 ha in 1963.
What is the lowest roots and tubers, total — area harvested recorded in Italy?
The lowest recorded value was 45,450 ha in 2023.
How does Italy rank for roots and tubers, total — area harvested?
Italy ranks 83rd out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Italy?
Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/italy/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.