Roots and Tubers, Total — Area harvested in Azerbaijan

Azerbaijan: Roots and Tubers, Total — Area harvested was 45,450 ha in 2024. ▲ Rising

Latest (2024)
45,450 ha
Change on year
down 8.1%
World rank
84th
of 191 countries
All-time high
70,690 ha
in 2005
All-time low
15,954 ha
in 1995
Years of data
33
1992–2024

Roots and Tubers, Total — Area harvested in Azerbaijan, 1992–2024

20.0k40.0k60.0k80.0k1992200820241992: 18.9k ha1993: 19.5k ha1994: 18.2k ha1995: 16.0k ha1996: 21.2k ha1997: 27.0k ha1998: 32.8k ha1999: 38.0k ha2000: 52.5k ha2001: 55.2k ha2002: 57.4k ha2003: 59.3k ha2004: 65.8k ha2005: 70.7k ha2006: 66.8k ha2007: 67.1k ha2008: 68.9k ha2009: 65.6k ha2010: 65.8k ha2011: 65.2k ha2012: 66.0k ha2013: 65.3k ha2014: 61.7k ha2015: 61.0k ha2016: 62.8k ha2017: 58.8k ha2018: 59.3k ha2019: 56.9k ha2020: 57.0k ha2021: 56.1k ha2022: 54.8k ha2023: 49.4k ha2024: 45.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Azerbaijan is 45,450 ha, measured in 2024.

That represents a change of down 8.1% on the previous year and down 26.3% over ten years.

Over the whole period, roots and tubers, total — area harvested in Azerbaijan peaked at 70,690 ha in 2005 and was at its lowest, 15,954 ha, in 1995.

That places Azerbaijan 84th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Roots and Tubers, Total — Area harvested in Azerbaijan, year by year

Annual values for Roots and Tubers, Total — Area harvested in Azerbaijan, 1992 to 2024.
Year ha Change
1992 18,868 ha
1993 19,498 ha +3.3%
1994 18,188 ha -6.7%
1995 15,954 ha -12.3%
1996 21,168 ha +32.7%
1997 27,006 ha +27.6%
1998 32,793 ha +21.4%
1999 37,977 ha +15.8%
2000 52,487 ha +38.2%
2001 55,188 ha +5.1%
2002 57,371 ha +4.0%
2003 59,338 ha +3.4%
2004 65,795 ha +10.9%
2005 70,690 ha +7.4%
2006 66,847 ha -5.4%
2007 67,110 ha +0.4%
2008 68,856 ha +2.6%
2009 65,554 ha -4.8%
2010 65,798 ha +0.4%
2011 65,187 ha -0.9%
2012 66,004 ha +1.3%
2013 65,315 ha -1.0%
2014 61,658 ha -5.6%
2015 60,974 ha -1.1%
2016 62,791 ha +3.0%
2017 58,772 ha -6.4%
2018 59,311 ha +0.9%
2019 56,921 ha -4.0%
2020 56,987 ha +0.1%
2021 56,104 ha -1.5%
2022 54,776 ha -2.4%
2023 49,449 ha -9.7%
2024 45,450 ha -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,932 ha 15,954 ha 37,977 ha 8
2000s 62,924 ha 52,487 ha 70,690 ha 10
2010s 62,273 ha 56,921 ha 66,004 ha 10
2020s 52,553 ha 45,450 ha 56,987 ha 5

Countries ranked near Azerbaijan

  1. 81 Australia and New Zealand 51,223 ha compare
  2. 82 Equatorial Guinea 49,925 ha compare
  3. 83 Italy 49,090 ha compare
  4. 85 Namibia 45,153 ha compare
  5. 86 Republic of Korea 43,403 ha compare
  6. 87 Australia 39,653 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is roots and tubers, total — area harvested in Azerbaijan?
Roots and tubers, total — area harvested in Azerbaijan was 45,450 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Azerbaijan?
The highest recorded value was 70,690 ha in 2005.
What is the lowest roots and tubers, total — area harvested recorded in Azerbaijan?
The lowest recorded value was 15,954 ha in 1995.
How does Azerbaijan rank for roots and tubers, total — area harvested?
Azerbaijan ranks 84th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Azerbaijan?
Over the last ten years it is down 26.3%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/azerbaijan/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.