Roots and Tubers, Total — Area harvested in Ethiopia

Ethiopia: Roots and Tubers, Total — Area harvested was 451,283 ha in 2024. ◆ Volatile

Latest (2024)
451,283 ha
Change on year
up 6.7%
World rank
25th
of 191 countries
All-time high
515,368 ha
in 2021
All-time low
90,942 ha
in 1994
Years of data
32
1993–2024

Roots and Tubers, Total — Area harvested in Ethiopia, 1993–2024

100.0k200.0k300.0k400.0k500.0k1993200820241993: 92.5k ha1994: 90.9k ha1995: 91.3k ha1996: 92.3k ha1997: 97.4k ha1998: 101.8k ha1999: 106.6k ha2000: 111.2k ha2001: 108.6k ha2002: 102.4k ha2003: 129.9k ha2004: 121.3k ha2005: 137.7k ha2006: 144.8k ha2007: 173.7k ha2008: 113.8k ha2009: 175.4k ha2010: 241.5k ha2011: 210.9k ha2012: 237.8k ha2013: 299.9k ha2014: 298.7k ha2015: 377.5k ha2016: 427.9k ha2017: 476.4k ha2018: 440.5k ha2019: 421.1k ha2020: 473.5k ha2021: 515.4k ha2022: 433.4k ha2023: 423.1k ha2024: 451.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia recorded 451,283 ha for roots and tubers, total — area harvested in 2024.

The figure is up 6.7% on the previous year and up 51.1% over ten years.

Over the whole period, roots and tubers, total — area harvested in Ethiopia peaked at 515,368 ha in 2021 and was at its lowest, 90,942 ha, in 1994.

That places Ethiopia 25th out of 191 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Ethiopia, year by year

Annual values for Roots and Tubers, Total — Area harvested in Ethiopia, 1993 to 2024.
Year ha Change
1993 92,463 ha
1994 90,942 ha -1.6%
1995 91,335 ha +0.4%
1996 92,252 ha +1.0%
1997 97,427 ha +5.6%
1998 101,792 ha +4.5%
1999 106,621 ha +4.7%
2000 111,163 ha +4.3%
2001 108,594 ha -2.3%
2002 102,422 ha -5.7%
2003 129,925 ha +26.9%
2004 121,341 ha -6.6%
2005 137,678 ha +13.5%
2006 144,845 ha +5.2%
2007 173,652 ha +19.9%
2008 113,768 ha -34.5%
2009 175,416 ha +54.2%
2010 241,531 ha +37.7%
2011 210,886 ha -12.7%
2012 237,823 ha +12.8%
2013 299,855 ha +26.1%
2014 298,740 ha -0.4%
2015 377,499 ha +26.4%
2016 427,921 ha +13.4%
2017 476,372 ha +11.3%
2018 440,474 ha -7.5%
2019 421,083 ha -4.4%
2020 473,462 ha +12.4%
2021 515,368 ha +8.9%
2022 433,381 ha -15.9%
2023 423,114 ha -2.4%
2024 451,283 ha +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 96,119 ha 90,942 ha 106,621 ha 7
2000s 131,880 ha 102,422 ha 175,416 ha 10
2010s 343,218 ha 210,886 ha 476,372 ha 10
2020s 459,322 ha 423,114 ha 515,368 ha 5

Countries ranked near Ethiopia

  1. 22 Ethiopia PDR 501,700 ha
  2. 23 Bangladesh 484,932 ha compare
  3. 24 Burundi 472,373 ha compare
  4. 26 Togo 451,174 ha compare
  5. 27 Rwanda 413,002 ha compare
  6. 28 Kenya 380,110 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is roots and tubers, total — area harvested in Ethiopia?
Roots and tubers, total — area harvested in Ethiopia was 451,283 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Ethiopia?
The highest recorded value was 515,368 ha in 2021.
What is the lowest roots and tubers, total — area harvested recorded in Ethiopia?
The lowest recorded value was 90,942 ha in 1994.
How does Ethiopia rank for roots and tubers, total — area harvested?
Ethiopia ranks 25th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 51.1%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/ethiopia/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.