Roots and Tubers, Total — Area harvested in Barbados

Barbados: Roots and Tubers, Total — Area harvested was 147 ha in 2024. ◆ Volatile

Latest (2024)
147 ha
Change on year
down 19.7%
World rank
180th
of 191 countries
All-time high
2,436 ha
in 1961
All-time low
65 ha
in 2011
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Barbados, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Barbados recorded 147 ha for roots and tubers, total — area harvested in 2024.

The figure is down 19.7% on the previous year and down 4.5% over ten years.

Over the whole period, roots and tubers, total — area harvested in Barbados peaked at 2,436 ha in 1961 and was at its lowest, 65 ha, in 2011.

Barbados ranks 180th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Roots and Tubers, Total — Area harvested in Barbados, year by year

Annual values for Roots and Tubers, Total — Area harvested in Barbados, 1961 to 2024.
Year ha Change
1961 2,436 ha
1962 2,348 ha -3.6%
1963 2,304 ha -1.9%
1964 2,256 ha -2.1%
1965 2,123 ha -5.9%
1966 2,055 ha -3.2%
1967 2,145 ha +4.4%
1968 2,217 ha +3.4%
1969 1,810 ha -18.4%
1970 1,984 ha +9.6%
1971 2,017 ha +1.7%
1972 1,920 ha -4.8%
1973 1,236 ha -35.6%
1974 813 ha -34.2%
1975 1,173 ha +44.3%
1976 952 ha -18.8%
1977 1,171 ha +23.0%
1978 1,385 ha +18.3%
1979 1,102 ha -20.4%
1980 1,047 ha -5.0%
1981 657 ha -37.2%
1982 749 ha +14.0%
1983 795 ha +6.1%
1984 803 ha +1.0%
1985 778 ha -3.1%
1986 687 ha -11.7%
1987 889 ha +29.4%
1988 642 ha -27.8%
1989 735 ha +14.5%
1990 735 ha +0.0%
1991 592 ha -19.5%
1992 653 ha +10.3%
1993 605 ha -7.4%
1994 554 ha -8.4%
1995 1,020 ha +84.1%
1996 850 ha -16.7%
1997 633 ha -25.5%
1998 529 ha -16.4%
1999 372 ha -29.7%
2000 329 ha -11.6%
2001 325 ha -1.2%
2002 193 ha -40.6%
2003 336 ha +74.1%
2004 187 ha -44.3%
2005 221 ha +18.2%
2006 226 ha +2.3%
2007 231 ha +2.2%
2008 108 ha -53.2%
2009 148 ha +37.0%
2010 203 ha +37.2%
2011 65 ha -68.0%
2012 123 ha +89.2%
2013 164 ha +33.3%
2014 154 ha -6.1%
2015 149 ha -3.2%
2016 198 ha +32.9%
2017 110 ha -44.4%
2018 151 ha +37.3%
2019 144 ha -4.6%
2020 138 ha -4.2%
2021 133 ha -3.6%
2022 228 ha +71.4%
2023 183 ha -19.7%
2024 147 ha -19.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,188 ha 1,810 ha 2,436 ha 9
1970s 1,375 ha 813 ha 2,017 ha 10
1980s 778.2 ha 642 ha 1,047 ha 10
1990s 654.3 ha 372 ha 1,020 ha 10
2000s 230.4 ha 108 ha 336 ha 10
2010s 146.1 ha 65 ha 203 ha 10
2020s 165.8 ha 133 ha 228 ha 5

Countries ranked near Barbados

  1. 177 Belize 285 ha compare
  2. 178 Grenada 234 ha compare
  3. 179 Saint Kitts and Nevis 232 ha compare
  4. 181 Faroe Islands 100 ha compare
  5. 182 Antigua and Barbuda 98 ha compare
  6. 183 Qatar 49 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is roots and tubers, total — area harvested in Barbados?
Roots and tubers, total — area harvested in Barbados was 147 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Barbados?
The highest recorded value was 2,436 ha in 1961.
What is the lowest roots and tubers, total — area harvested recorded in Barbados?
The lowest recorded value was 65 ha in 2011.
How does Barbados rank for roots and tubers, total — area harvested?
Barbados ranks 180th out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Barbados?
Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/barbados/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.