Roots and Tubers, Total — Area harvested in Antigua and Barbuda

Antigua and Barbuda: Roots and Tubers, Total — Area harvested was 98 ha in 2024. ▲ Rising

Latest (2024)
98 ha
Change on year
down 34.2%
World rank
182nd
of 191 countries
All-time high
160 ha
in 1972
All-time low
32 ha
in 1984
Years of data
64
1961–2024

Roots and Tubers, Total — Area harvested in Antigua and Barbuda, 1961–2024

50100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for roots and tubers, total — area harvested in Antigua and Barbuda is 98 ha, measured in 2024.

The figure is down 34.2% on the previous year and down 17.6% over ten years.

Over the whole period, roots and tubers, total — area harvested in Antigua and Barbuda peaked at 160 ha in 1972 and was at its lowest, 32 ha, in 1984.

Antigua and Barbuda ranks 182nd of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Roots and Tubers, Total — Area harvested in Antigua and Barbuda, year by year

Annual values for Roots and Tubers, Total — Area harvested in Antigua and Barbuda, 1961 to 2024.
Year ha Change
1961 41 ha
1962 44 ha +7.3%
1963 47 ha +6.8%
1964 49 ha +4.3%
1965 50 ha +2.0%
1966 54 ha +8.0%
1967 62 ha +14.8%
1968 66 ha +6.5%
1969 84 ha +27.3%
1970 113 ha +34.5%
1971 139 ha +23.0%
1972 160 ha +15.1%
1973 106 ha -33.8%
1974 61 ha -42.5%
1975 68 ha +11.5%
1976 81 ha +19.1%
1977 50 ha -38.3%
1978 82 ha +64.0%
1979 113 ha +37.8%
1980 93 ha -17.7%
1981 98 ha +5.4%
1982 63 ha -35.7%
1983 132 ha +109.5%
1984 32 ha -75.8%
1985 38 ha +18.8%
1986 50 ha +31.6%
1987 58 ha +16.0%
1988 67 ha +15.5%
1989 56 ha -16.4%
1990 55 ha -1.8%
1991 60 ha +9.1%
1992 58 ha -3.3%
1993 57 ha -1.7%
1994 56 ha -1.8%
1995 53 ha -5.4%
1996 55 ha +3.8%
1997 56 ha +1.8%
1998 57 ha +1.8%
1999 58 ha +1.8%
2000 58 ha +0.0%
2001 57 ha -1.7%
2002 65 ha +14.0%
2003 73 ha +12.3%
2004 85 ha +16.4%
2005 90 ha +5.9%
2006 96 ha +6.7%
2007 100 ha +4.2%
2008 105 ha +5.0%
2009 106 ha +1.0%
2010 108 ha +1.9%
2011 110 ha +1.9%
2012 110 ha +0.0%
2013 115 ha +4.5%
2014 119 ha +3.5%
2015 123 ha +3.4%
2016 114 ha -7.3%
2017 110 ha -3.5%
2018 102 ha -7.3%
2019 98 ha -3.9%
2020 79 ha -19.4%
2021 154 ha +94.9%
2022 117 ha -24.0%
2023 149 ha +27.4%
2024 98 ha -34.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.22 ha 41 ha 84 ha 9
1970s 97.3 ha 50 ha 160 ha 10
1980s 68.7 ha 32 ha 132 ha 10
1990s 56.5 ha 53 ha 60 ha 10
2000s 83.5 ha 57 ha 106 ha 10
2010s 110.9 ha 98 ha 123 ha 10
2020s 119.4 ha 79 ha 154 ha 5

Countries ranked near Antigua and Barbuda

  1. 179 Saint Kitts and Nevis 232 ha compare
  2. 180 Barbados 147 ha compare
  3. 181 Faroe Islands 100 ha compare
  4. 183 Qatar 49 ha compare
  5. 184 United Arab Emirates 47 ha compare
  6. 185 Tuvalu 21 ha compare

See the full ranking of 240 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is roots and tubers, total — area harvested in Antigua and Barbuda?
Roots and tubers, total — area harvested in Antigua and Barbuda was 98 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest roots and tubers, total — area harvested recorded in Antigua and Barbuda?
The highest recorded value was 160 ha in 1972.
What is the lowest roots and tubers, total — area harvested recorded in Antigua and Barbuda?
The lowest recorded value was 32 ha in 1984.
How does Antigua and Barbuda rank for roots and tubers, total — area harvested?
Antigua and Barbuda ranks 182nd out of 191 countries with data for 2024.
Is roots and tubers, total — area harvested rising or falling in Antigua and Barbuda?
Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots and Tubers, Total — Area harvested. Statizoid updates them automatically from the source API.

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Roots and Tubers, Total — Area harvested in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/roots-and-tubers-total-area-harvested/antigua-and-barbuda/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.