Ricebran Oil — Stock Variation in Niger
Niger: Ricebran Oil — Stock Variation was 0 1000 t in 2023. ▬ Flat
Ricebran Oil — Stock Variation in Niger, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for ricebran oil — stock variation in Niger is 0 1000 t, measured in 2023. That is the highest value across all 10 years on record.
Over the whole period, ricebran oil — stock variation in Niger peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
That places Niger 5th out of 22 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Niger
- 2 Thailand 16 1000 t compare
- 3 China, mainland 8 1000 t compare
- 3 China 8 1000 t compare
- 5 Democratic People's Republic of Korea 0 1000 t compare
- 5 Lao People's Democratic Republic 0 1000 t compare
- 5 Bahamas 0 1000 t compare
- 5 Viet Nam 0 1000 t compare
- 5 Norway 0 1000 t compare
- 5 El Salvador 0 1000 t compare
- 5 Morocco 0 1000 t compare
- 5 Myanmar 0 1000 t compare
- 5 Cambodia 0 1000 t compare
- 5 Bangladesh 0 1000 t compare
- 5 Republic of Korea 0 1000 t compare
- 5 Pakistan 0 1000 t compare
- 5 Sri Lanka 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Indonesia 0 1000 t compare
- 5 Nepal 0 1000 t compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is ricebran oil — stock variation in Niger?
- Ricebran oil — stock variation in Niger was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — stock variation recorded in Niger?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest ricebran oil — stock variation recorded in Niger?
- The lowest recorded value was 0 1000 t in 2014.
- How does Niger rank for ricebran oil — stock variation?
- Niger ranks 5th out of 22 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.