Ricebran Oil — Stock Variation in Indonesia
Indonesia: Ricebran Oil — Stock Variation was 0 1000 t in 2023. ▬ Flat
Ricebran Oil — Stock Variation in Indonesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for ricebran oil — stock variation in Indonesia is 0 1000 t, measured in 2023. That is the highest value across all 10 years on record.
Over the whole period, ricebran oil — stock variation in Indonesia peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Indonesia
- 2 Thailand 16 1000 t compare
- 3 China, mainland 8 1000 t compare
- 3 China (People’s Republic of) 8 1000 t compare
- 5 Bahamas 0 1000 t compare
- 5 Niger 0 1000 t compare
- 5 Norway 0 1000 t compare
- 5 El Salvador 0 1000 t compare
- 5 Morocco 0 1000 t compare
- 5 Myanmar 0 1000 t compare
- 5 Cambodia 0 1000 t compare
- 5 Bangladesh 0 1000 t compare
- 5 Republic of Korea 0 1000 t compare
- 5 Pakistan 0 1000 t compare
- 5 Sri Lanka 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Nepal 0 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is ricebran oil — stock variation in Indonesia?
- Ricebran oil — stock variation in Indonesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — stock variation recorded in Indonesia?
- The highest recorded value was 0 1000 t in 2014.
- What is the lowest ricebran oil — stock variation recorded in Indonesia?
- The lowest recorded value was 0 1000 t in 2014.
- How does Indonesia rank for ricebran oil — stock variation?
- Indonesia ranks 5th out of 18 countries with data for 2023.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.