Ricebran Oil — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Ricebran Oil — Food was 12 1000 t in 2018. ▬ Flat
Ricebran Oil — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for ricebran oil — food in Democratic People's Republic of Korea is 12 1000 t, measured in 2018.
Compared with earlier readings it is down 7.7% on the previous year and unchanged over ten years.
Over the whole period, ricebran oil — food in Democratic People's Republic of Korea peaked at 13 1000 t in 2014 and was at its lowest, 11 1000 t, in 2015.
Ricebran Oil — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 12 1000 t | +0.0% |
| 2013 | 12 1000 t | +0.0% |
| 2014 | 13 1000 t | +8.3% |
| 2015 | 11 1000 t | -15.4% |
| 2016 | 12 1000 t | +9.1% |
| 2017 | 13 1000 t | +8.3% |
| 2018 | 12 1000 t | -7.7% |
Countries ranked near Democratic People's Republic of Korea
- 1 India 243 1000 t compare
- 2 China, mainland 108 1000 t compare
- 2 China 108 1000 t compare
- 4 Viet Nam 7 1000 t compare
- 4 Thailand 26 1000 t compare
- 5 Lao People's Democratic Republic 5 1000 t compare
- 5 Brazil 13 1000 t compare
- 6 Democratic Republic of the Congo 0 1000 t
- 6 Sri Lanka 11 1000 t compare
- 6 Nepal 11 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0308 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — food in Democratic People's Republic of Korea?
- Ricebran oil — food in Democratic People's Republic of Korea was 12 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 13 1000 t in 2014.
- What is the lowest ricebran oil — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 11 1000 t in 2015.
- How does Democratic People's Republic of Korea rank for ricebran oil — food?
- Democratic People's Republic of Korea ranks 3rd out of 8 countries with data for 2018.
- Is ricebran oil — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.