Ricebran Oil — Food supply quantity (kg/capita/yr) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
12
Highest
0.49 kg/cap
Sri Lanka
Lowest
0 kg/cap
El Salvador
Median
0.075 kg/cap
Years covered
14
2010–2023
Data points
497

What the numbers show

Ricebran Oil — Food supply quantity (kg/capita/yr) is currently reported for 12 countries. The highest value is 0.49 kg/cap in Sri Lanka; the lowest is 0 kg/cap in El Salvador.

The median across all reporting countries is 0.075 kg/cap, and the mean is 0.1583 kg/cap.

Over the past decade 5 countries rose and 4 fell. The largest increase was in Bangladesh (up 100.0%), and the largest decrease in Republic of Korea (down 56.8%).

Ricebran Oil — Food supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Sri Lanka 0.49 kg/cap 2023 up 22.5% rising
2 Nepal 0.36 kg/cap 2023 up 16.1% rising
2 Thailand 0.36 kg/cap 2023 up 12.5% volatile
4 Republic of Korea 0.19 kg/cap 2023 down 56.8% rising
4 Viet Nam 0.07 kg/cap 2023 down 36.4% falling
5 India 0.17 kg/cap 2023 up 13.3% rising
6 China, mainland 0.08 kg/cap 2023 unchanged falling
7 China 0.07 kg/cap 2023 down 12.5% falling
8 Brazil 0.06 kg/cap 2023 down 25.0% falling
9 Pakistan 0.03 kg/cap 2023 unchanged rising
10 Bangladesh 0.02 kg/cap 2023 up 100.0% rising
11 El Salvador 0 kg/cap 2023 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Ricebran Oil — Food supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/ricebran-oil-food-supply-quantity-kg-capita-yr/

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About this data

Indicator
Ricebran Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
41 places, 497 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.