Ricebran Oil — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Ricebran Oil — Domestic supply quantity was 13 1000 t in 2018. ▲ Rising
Ricebran Oil — Domestic supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for ricebran oil — domestic supply quantity in Democratic People's Republic of Korea is 13 1000 t, measured in 2018.
Compared with earlier readings it is up 8.3% over ten years.
Over the whole period, ricebran oil — domestic supply quantity in Democratic People's Republic of Korea peaked at 14 1000 t in 2014 and was at its lowest, 12 1000 t, in 2010.
Ricebran Oil — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 13 1000 t | +8.3% |
| 2013 | 13 1000 t | +0.0% |
| 2014 | 14 1000 t | +7.7% |
| 2015 | 12 1000 t | -14.3% |
| 2016 | 13 1000 t | +8.3% |
| 2017 | 13 1000 t | +0.0% |
| 2018 | 13 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 1 India 794 1000 t compare
- 2 China, mainland 108 1000 t compare
- 2 China 108 1000 t compare
- 4 Viet Nam 7 1000 t compare
- 4 Thailand 26 1000 t compare
- 5 Lao People's Democratic Republic 5 1000 t compare
- 5 Myanmar 25 1000 t compare
- 6 Bolivia (Plurinational State of) 0 1000 t
- 6 Syrian Arab Republic 0 1000 t
- 6 Democratic Republic of the Congo 0 1000 t
- 6 Brazil 13 1000 t compare
- 6 United Republic of Tanzania 0 1000 t
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is ricebran oil — domestic supply quantity in Democratic People's Republic of Korea?
- Ricebran oil — domestic supply quantity in Democratic People's Republic of Korea was 13 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest ricebran oil — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 14 1000 t in 2014.
- What is the lowest ricebran oil — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 12 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for ricebran oil — domestic supply quantity?
- Democratic People's Republic of Korea ranks 3rd out of 11 countries with data for 2018.
- Is ricebran oil — domestic supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ricebran Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.