Rice — Yield in South America

South America: Rice — Yield was 5,978 kg/ha in 2024. ▲ Rising

Latest (2024)
5,978 kg/ha
Change on year
down 1.7%
Rank
13th
of 32 groups
All-time high
6,081 kg/ha
in 2023
All-time low
1,622 kg/ha
in 1969
Years of data
64
1961–2024

Rice — Yield in South America, 1961–2024

2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for rice — yield in South America is 5,978 kg/ha, measured in 2024.

Compared with earlier readings it is down 1.7% on the previous year and up 14.3% over ten years.

Over the whole period, rice — yield in South America peaked at 6,081 kg/ha in 2023 and was at its lowest, 1,622 kg/ha, in 1969.

South America ranks 13th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,712 kg/ha 1,622 kg/ha 1,825 kg/ha 9
1970s 1,771 kg/ha 1,648 kg/ha 1,838 kg/ha 10
1980s 2,143 kg/ha 1,787 kg/ha 2,551 kg/ha 10
1990s 3,009 kg/ha 2,433 kg/ha 3,663 kg/ha 10
2000s 4,147 kg/ha 3,619 kg/ha 4,778 kg/ha 10
2010s 5,295 kg/ha 4,463 kg/ha 5,825 kg/ha 10
2020s 6,009 kg/ha 5,950 kg/ha 6,081 kg/ha 5

Countries ranked near South America

  1. 10 China, mainland 7,154 kg/ha compare
  2. 11 China 7,150 kg/ha compare
  3. 12 Spain 7,049 kg/ha compare
  4. 13 El Salvador 7,020 kg/ha compare
  5. 14 Mexico 7,005 kg/ha compare
  6. 15 Japan 6,956 kg/ha compare
  7. 16 Republic of Korea 6,855 kg/ha compare

See the full ranking of 159 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is rice — yield in South America?
Rice — yield in South America was 5,978 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — yield recorded in South America?
The highest recorded value was 6,081 kg/ha in 2023.
What is the lowest rice — yield recorded in South America?
The lowest recorded value was 1,622 kg/ha in 1969.
How does South America rank for rice — yield?
South America ranks 13th out of 32 groups with data for 2024.
Is rice — yield rising or falling in South America?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.