Rice — Yield in Albania

Albania: Rice — Yield was 4,179 kg/ha in 1993. ▲ Rising

Latest (1993)
4,179 kg/ha
Change on year
up 4.5%
World rank
53rd
of 114 countries
All-time high
4,179 kg/ha
in 1993
All-time low
1,551 kg/ha
in 1961
Years of data
33
1961–1993

Rice — Yield in Albania, 1961–1993

01.0k2.0k3.0k4.0k1961197719931961: 1.6k kg/ha1962: 1.7k kg/ha1963: 2.4k kg/ha1964: 2.3k kg/ha1965: 2.6k kg/ha1966: 2.7k kg/ha1967: 2.8k kg/ha1968: 3.1k kg/ha1969: 3.3k kg/ha1970: 3.0k kg/ha1971: 3.2k kg/ha1972: 3.0k kg/ha1973: 3.2k kg/ha1974: 3.0k kg/ha1975: 3.4k kg/ha1976: 3.5k kg/ha1977: 3.6k kg/ha1978: 3.7k kg/ha1979: 3.9k kg/ha1980: 3.2k kg/ha1981: 3.5k kg/ha1982: 3.0k kg/ha1983: 3.6k kg/ha1984: 3.5k kg/ha1985: 4.0k kg/ha1986: 3.7k kg/ha1987: 3.2k kg/ha1988: 2.8k kg/ha1989: 3.1k kg/ha1990: 2.3k kg/ha1991: 2.9k kg/ha1992: 4.0k kg/ha1993: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for rice — yield in Albania is 4,179 kg/ha, measured in 1993. That is the highest value across all 33 years on record.

The figure is up 4.5% on the previous year and up 15.7% over ten years.

Over the whole period, rice — yield in Albania peaked at 4,179 kg/ha in 1993 and was at its lowest, 1,551 kg/ha, in 1961.

That places Albania 53rd out of 114 countries with data for 1993, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Rice — Yield in Albania, year by year

Annual values for Rice — Yield in Albania, 1961 to 1993.
Year kg/ha Change
1961 1,551 kg/ha —
1962 1,668 kg/ha +7.5%
1963 2,360 kg/ha +41.5%
1964 2,309 kg/ha -2.1%
1965 2,600 kg/ha +12.6%
1966 2,736 kg/ha +5.3%
1967 2,791 kg/ha +2.0%
1968 3,083 kg/ha +10.5%
1969 3,270 kg/ha +6.1%
1970 2,970 kg/ha -9.2%
1971 3,157 kg/ha +6.3%
1972 3,000 kg/ha -5.0%
1973 3,160 kg/ha +5.3%
1974 3,000 kg/ha -5.1%
1975 3,375 kg/ha +12.5%
1976 3,500 kg/ha +3.7%
1977 3,600 kg/ha +2.9%
1978 3,700 kg/ha +2.8%
1979 3,880 kg/ha +4.9%
1980 3,250 kg/ha -16.2%
1981 3,475 kg/ha +6.9%
1982 2,975 kg/ha -14.4%
1983 3,611 kg/ha +21.4%
1984 3,500 kg/ha -3.1%
1985 4,000 kg/ha +14.3%
1986 3,667 kg/ha -8.3%
1987 3,212 kg/ha -12.4%
1988 2,759 kg/ha -14.1%
1989 3,130 kg/ha +13.4%
1990 2,333 kg/ha -25.4%
1991 2,854 kg/ha +22.3%
1992 4,000 kg/ha +40.2%
1993 4,179 kg/ha +4.5%

Albania compared with similar countries

  • Albania's 4,179 kg/ha is below the median for upper middle income countries, which is 4,474 kg/ha, 93% of the median. (32 countries reporting)
  • Albania's 4,179 kg/ha is below the median for Europe & Central Asia, which is 5,419 kg/ha, 77% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,485 kg/ha 1,551 kg/ha 3,270 kg/ha 9
1970s 3,334 kg/ha 2,970 kg/ha 3,880 kg/ha 10
1980s 3,358 kg/ha 2,759 kg/ha 4,000 kg/ha 10
1990s 3,341 kg/ha 2,333 kg/ha 4,179 kg/ha 4

Countries ranked near Albania

  1. 50 India 4,313 kg/ha compare
  2. 51 Panama 4,278 kg/ha compare
  3. 52 Nepal 4,192 kg/ha compare
  4. 54 Sri Lanka 4,151 kg/ha compare
  5. 55 Philippines 4,108 kg/ha compare
  6. 56 Rwanda 4,108 kg/ha compare

See the full ranking of 159 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is rice — yield in Albania?
Rice — yield in Albania was 4,179 kg/ha in 1993, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — yield recorded in Albania?
The highest recorded value was 4,179 kg/ha in 1993.
What is the lowest rice — yield recorded in Albania?
The lowest recorded value was 1,551 kg/ha in 1961.
How does Albania rank for rice — yield?
Albania ranks 53rd out of 114 countries with data for 1993.
Is rice — yield rising or falling in Albania?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Yield. Statizoid updates them automatically from the source API.

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Rice — Yield in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-yield/albania/

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About this data

Indicator
Rice — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 9,291 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.