Albania vs Philippines: Rice — Yield
Rice — Yield over time
- Albania
- Philippines
How they compare
Albania currently reports 4,179 kg/ha against 4,108 kg/ha in Philippines, a difference of 71 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1961 it was Albania ahead.
Albania ranks 72nd and Philippines ranks 74th of 155 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,485 kg/ha | 1,337 kg/ha | 1,148 kg/ha | Albania |
| 1970s | 3,334 kg/ha | 1,741 kg/ha | 1,593 kg/ha | Albania |
| 1980s | 3,358 kg/ha | 2,517 kg/ha | 840.69 kg/ha | Albania |
| 1990s | 3,341 kg/ha | 2,883 kg/ha | 458.53 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — yield, Albania or Philippines?
- Albania, at 4,179 kg/ha against 4,108 kg/ha in Philippines as of 1993.
- What is the difference in rice — yield between Albania and Philippines?
- 71 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Philippines?
- 33 years are reported by both, from 1961 to 1993.
- How do Albania and Philippines rank globally for rice — yield?
- Albania ranks 72nd and Philippines ranks 74th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.