Rice — Production in Uruguay

Uruguay: Rice — Production was 1.31 million t in 2024. ◆ Volatile

Latest (2024)
1.31 million t
Change on year
down 4.9%
World rank
31st
of 133 countries
All-time high
1.64 million t
in 2011
All-time low
47,138 t
in 1964
Years of data
64
1961–2024

Rice — Production in Uruguay, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in Uruguay is 1.31 million t, measured in 2024.

Compared with earlier readings it is down 4.9% on the previous year and down 3.1% over ten years.

Over the whole period, rice — production in Uruguay peaked at 1.64 million t in 2011 and was at its lowest, 47,138 t, in 1964.

Uruguay ranks 31st of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Uruguay, year by year

Annual values for Rice — Production in Uruguay, 1961 to 2024.
Year t Change
1961 60,866 t —
1962 60,704 t -0.3%
1963 76,992 t +26.8%
1964 47,138 t -38.8%
1965 90,042 t +91.0%
1966 83,746 t -7.0%
1967 115,617 t +38.1%
1968 104,456 t -9.7%
1969 134,496 t +28.8%
1970 138,611 t +3.1%
1971 122,158 t -11.9%
1972 127,995 t +4.8%
1973 136,917 t +7.0%
1974 157,940 t +15.4%
1975 185,535 t +17.5%
1976 216,521 t +16.7%
1977 228,276 t +5.4%
1978 225,646 t -1.2%
1979 247,973 t +9.9%
1980 287,558 t +16.0%
1981 330,287 t +14.9%
1982 418,885 t +26.8%
1983 323,116 t -22.9%
1984 339,760 t +5.2%
1985 420,700 t +23.8%
1986 394,218 t -6.3%
1987 335,486 t -14.9%
1988 380,592 t +13.4%
1989 537,217 t +41.2%
1990 347,300 t -35.4%
1991 492,600 t +41.8%
1992 605,400 t +22.9%
1993 701,800 t +15.9%
1994 659,700 t -6.0%
1995 806,100 t +22.2%
1996 973,500 t +20.8%
1997 1.02 million t +5.2%
1998 864,158 t -15.6%
1999 1.33 million t +53.7%
2000 1.21 million t -9.0%
2001 1.03 million t -14.8%
2002 939,489 t -8.8%
2003 905,700 t -3.6%
2004 1.26 million t +39.4%
2005 1.21 million t -3.8%
2006 1.29 million t +6.4%
2007 1.15 million t -11.4%
2008 1.33 million t +16.1%
2009 1.29 million t -3.2%
2010 1.15 million t -10.8%
2011 1.64 million t +43.0%
2012 1.42 million t -13.3%
2013 1.36 million t -4.5%
2014 1.35 million t -0.8%
2015 1.40 million t +3.5%
2016 1.30 million t -6.5%
2017 1.41 million t +8.0%
2018 1.25 million t -11.5%
2019 1.20 million t -3.8%
2020 1.21 million t +0.8%
2021 1.31 million t +8.3%
2022 1.40 million t +6.8%
2023 1.37 million t -1.8%
2024 1.31 million t -4.9%

Uruguay compared with similar countries

  • Uruguay's 1.31 million t is above the median for high income countries, which is 784.4 t, 1664.8× the median. (35 countries reporting)
  • Uruguay's 1.31 million t is above the median for Latin America & Caribbean, which is 219,588 t, 5.9× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,006 t 47,138 t 134,496 t 9
1970s 178,757 t 122,158 t 247,973 t 10
1980s 376,782 t 287,558 t 537,217 t 10
1990s 780,258 t 347,300 t 1.33 million t 10
2000s 1.16 million t 905,700 t 1.33 million t 10
2010s 1.35 million t 1.15 million t 1.64 million t 10
2020s 1.32 million t 1.21 million t 1.40 million t 5

Countries ranked near Uruguay

  1. 28 Ecuador 1.56 million t compare
  2. 29 Italy 1.45 million t compare
  3. 30 Sierra Leone 1.39 million t compare
  4. 32 Argentina 1.26 million t compare
  5. 33 Russian Federation 1.26 million t compare
  6. 34 Guyana 1.12 million t compare

See the full ranking of 179 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rice — production in Uruguay?
Rice — production in Uruguay was 1.31 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Uruguay?
The highest recorded value was 1.64 million t in 2011.
What is the lowest rice — production recorded in Uruguay?
The lowest recorded value was 47,138 t in 1964.
How does Uruguay rank for rice — production?
Uruguay ranks 31st out of 133 countries with data for 2024.
Is rice — production rising or falling in Uruguay?
Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/uruguay/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.