Rice — Production in Sierra Leone

Sierra Leone: Rice — Production was 1.39 million t in 2024. ◆ Volatile

Latest (2024)
1.39 million t
Change on year
up 5.7%
World rank
30th
of 133 countries
All-time high
1.98 million t
in 2021
All-time low
199,134 t
in 2000
Years of data
64
1961–2024

Rice — Production in Sierra Leone, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in Sierra Leone is 1.39 million t, measured in 2024.

The figure is up 5.7% on the previous year and up 15.5% over ten years.

Over the whole period, rice — production in Sierra Leone peaked at 1.98 million t in 2021 and was at its lowest, 199,134 t, in 2000.

Sierra Leone ranks 30th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Sierra Leone, year by year

Annual values for Rice — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 264,000 t —
1962 314,976 t +19.3%
1963 331,000 t +5.1%
1964 373,000 t +12.7%
1965 399,000 t +7.0%
1966 434,000 t +8.8%
1967 468,000 t +7.8%
1968 426,100 t -9.0%
1969 507,000 t +19.0%
1970 450,000 t -11.2%
1971 464,000 t +3.1%
1972 479,000 t +3.2%
1973 479,000 t +0.0%
1974 518,700 t +8.3%
1975 570,600 t +10.0%
1976 580,000 t +1.6%
1977 600,000 t +3.4%
1978 620,000 t +3.3%
1979 500,000 t -19.4%
1980 513,000 t +2.6%
1981 500,000 t -2.5%
1982 523,500 t +4.7%
1983 460,200 t -12.1%
1984 504,137 t +9.5%
1985 430,000 t -14.7%
1986 524,989 t +22.1%
1987 465,675 t -11.3%
1988 493,000 t +5.9%
1989 517,800 t +5.0%
1990 503,700 t -2.7%
1991 503,700 t +0.0%
1992 478,515 t -5.0%
1993 486,300 t +1.6%
1994 405,200 t -16.7%
1995 355,500 t -12.3%
1996 391,700 t +10.2%
1997 411,300 t +5.0%
1998 328,310 t -20.2%
1999 247,235 t -24.7%
2000 199,134 t -19.5%
2001 300,000 t +50.7%
2002 422,066 t +40.7%
2003 445,633 t +5.6%
2004 542,000 t +21.6%
2005 738,000 t +36.2%
2006 1.06 million t +43.9%
2007 588,004 t -44.6%
2008 680,097 t +15.7%
2009 888,417 t +30.6%
2010 1.03 million t +15.6%
2011 1.13 million t +10.0%
2012 1.14 million t +1.1%
2013 1.26 million t +10.0%
2014 1.20 million t -4.1%
2015 871,693 t -27.6%
2016 875,304 t +0.4%
2017 897,087 t +2.5%
2018 918,713 t +2.4%
2019 947,464 t +3.1%
2020 1.05 million t +10.8%
2021 1.98 million t +88.5%
2022 1.40 million t -29.4%
2023 1.32 million t -5.8%
2024 1.39 million t +5.7%

Sierra Leone compared with similar countries

  • Sierra Leone's 1.39 million t is above the median for low income countries, which is 206,606 t, 6.7× the median. (20 countries reporting)
  • Sierra Leone's 1.39 million t is above the median for Sub-Saharan Africa, which is 169,311 t, 8.2× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Rice — Production in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +88.5% 1.05 million t 1.98 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 390,786 t 264,000 t 507,000 t 9
1970s 526,130 t 450,000 t 620,000 t 10
1980s 493,230 t 430,000 t 524,989 t 10
1990s 411,146 t 247,235 t 503,700 t 10
2000s 586,567 t 199,134 t 1.06 million t 10
2010s 1.03 million t 871,693 t 1.26 million t 10
2020s 1.43 million t 1.05 million t 1.98 million t 5

Countries ranked near Sierra Leone

  1. 27 Senegal 1.58 million t compare
  2. 28 Ecuador 1.56 million t compare
  3. 29 Italy 1.45 million t compare
  4. 31 Uruguay 1.31 million t compare
  5. 32 Argentina 1.26 million t compare
  6. 33 Russian Federation 1.26 million t compare

See the full ranking of 179 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is rice — production in Sierra Leone?
Rice — production in Sierra Leone was 1.39 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Sierra Leone?
The highest recorded value was 1.98 million t in 2021.
What is the lowest rice — production recorded in Sierra Leone?
The lowest recorded value was 199,134 t in 2000.
How does Sierra Leone rank for rice — production?
Sierra Leone ranks 30th out of 133 countries with data for 2024.
Is rice — production rising or falling in Sierra Leone?
Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/sierra-leone/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.