Rice — Production in Togo

Togo: Rice — Production was 180,200 t in 2024. ◆ Volatile

Latest (2024)
180,200 t
Change on year
down 1.6%
World rank
59th
of 133 countries
All-time high
183,100 t
in 2023
All-time low
10,033 t
in 1983
Years of data
64
1961–2024

Rice — Production in Togo, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 180,200 t for rice — production in 2024.

Compared with earlier readings it is down 1.6% on the previous year and up 21.8% over ten years.

Over the whole period, rice — production in Togo peaked at 183,100 t in 2023 and was at its lowest, 10,033 t, in 1983.

Togo ranks 59th of 133 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Production in Togo, year by year

Annual values for Rice — Production in Togo, 1961 to 2024.
Year t Change
1961 19,000 t —
1962 17,788 t -6.4%
1963 22,927 t +28.9%
1964 27,500 t +19.9%
1965 15,678 t -43.0%
1966 18,000 t +14.8%
1967 28,030 t +55.7%
1968 18,000 t -35.8%
1969 15,000 t -16.7%
1970 14,580 t -2.8%
1971 23,790 t +63.2%
1972 13,000 t -45.4%
1973 12,500 t -3.8%
1974 13,810 t +10.5%
1975 15,120 t +9.5%
1976 15,250 t +0.9%
1977 15,519 t +1.8%
1978 17,005 t +9.6%
1979 14,642 t -13.9%
1980 14,700 t +0.4%
1981 14,512 t -1.3%
1982 16,304 t +12.3%
1983 10,033 t -38.5%
1984 17,760 t +77.0%
1985 15,185 t -14.5%
1986 19,805 t +30.4%
1987 23,192 t +17.1%
1988 28,682 t +23.7%
1989 27,722 t -3.3%
1990 25,149 t -9.3%
1991 39,789 t +58.2%
1992 25,265 t -36.5%
1993 33,769 t +33.7%
1994 50,080 t +48.3%
1995 51,226 t +2.3%
1996 76,515 t +49.4%
1997 86,211 t +12.7%
1998 86,663 t +0.5%
1999 81,061 t -6.5%
2000 62,306 t -23.1%
2001 62,048 t -0.4%
2002 69,242 t +11.6%
2003 62,048 t -10.4%
2004 68,515 t +10.4%
2005 72,858 t +6.3%
2006 76,284 t +4.7%
2007 74,843 t -1.9%
2008 85,540 t +14.3%
2009 121,295 t +41.8%
2010 110,109 t -9.2%
2011 112,233 t +1.9%
2012 160,939 t +43.4%
2013 167,600 t +4.1%
2014 147,930 t -11.7%
2015 140,952 t -4.7%
2016 137,106 t -2.7%
2017 140,519 t +2.5%
2018 145,489 t +3.5%
2019 147,053 t +1.1%
2020 159,852 t +8.7%
2021 165,541 t +3.6%
2022 169,608 t +2.5%
2023 183,100 t +8.0%
2024 180,200 t -1.6%

Togo compared with similar countries

  • Togo's 180,200 t is below the median for lower middle income countries, which is 313,868 t, 57% of the median. (32 countries reporting)
  • Togo's 180,200 t is above the median for Sub-Saharan Africa, which is 169,311 t, 1.1× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,214 t 15,000 t 28,030 t 9
1970s 15,522 t 12,500 t 23,790 t 10
1980s 18,790 t 10,033 t 28,682 t 10
1990s 55,573 t 25,149 t 86,663 t 10
2000s 75,498 t 62,048 t 121,295 t 10
2010s 140,993 t 110,109 t 167,600 t 10
2020s 171,660 t 159,852 t 183,100 t 5

Countries ranked near Togo

  1. 56 Iraq 227,508 t compare
  2. 57 Suriname 225,923 t compare
  3. 58 Mexico 219,588 t compare
  4. 60 Portugal 172,120 t compare
  5. 61 Mozambique 169,311 t compare
  6. 62 Niger 164,768 t compare

See the full ranking of 179 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is rice — production in Togo?
Rice — production in Togo was 180,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Togo?
The highest recorded value was 183,100 t in 2023.
What is the lowest rice — production recorded in Togo?
The lowest recorded value was 10,033 t in 1983.
How does Togo rank for rice — production?
Togo ranks 59th out of 133 countries with data for 2024.
Is rice — production rising or falling in Togo?
Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/togo/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.